PH. 612-314-6057

How to Cook Bacon and Sausage to Perfection in Your Oven

Post date |

Bacon and sausage make the perfect protein-packed additions to any breakfast brunch or dinner. But dealing with the splattering grease on the stovetop can be a hassle. Luckily, the oven provides an easy solution for cooking up batches of crispy bacon and juicy sausages without the mess.

In this guide, I’ll walk through the simple steps, ideal temps and cook times to achieve mouthwatering oven-baked bacon and sausages every time. Let’s ditch the frying pans and unlock the secret to easy cleanup and consistently delicious results using your oven.

Benefits of Oven Cooking

Heading to the oven to cook bacon and sausage offers several advantages over stovetop frying:

  • Evenly cooked results – The oven heat surrounds the food for consistent texture,

  • Making a lot at once is called “large batch cooking.” It’s great for big breakfasts and brunches.

  • Less splattering – Contained in the oven, there’s minimal mess.

  • Simple to keep an eye on—just set a timer and go about your day while it cooks.

  • Hands-free: Just put the food in the oven and let it do its thing.

Now let’s get into the nitty gritty of how to harness the oven’s power for crispy, juicy perfection.

Step 1 – Preheat the Oven

  • Preheating is crucial for proper oven cooking. For bacon and sausage, preheat to 400°F (200°C).

  • This high heat helps the fat render out for crispy textures.

  • Use the oven’s middle rack position so heating occurs evenly.

  • Give your oven at least 10-15 minutes to fully preheat before cooking.

Step 2 – Prepare the Baking Sheet

  • Line a rimmed baking sheet with foil or parchment paper. This prevents sticking and eases cleanup.

  • Avoid overcrowding for even cooking. Use two sheets if needed to spread out the food.

  • For extra crispy bacon, place a wire rack on the baking sheet to allow fat to drip through.

Step 3 – Arrange the Ingredients

  • Lay bacon slices or sausage links on the sheet in a single layer without overlapping.

  • Overlapping causes uneven cooking and sticking together.

  • Leave about 1/2-inch between pieces to allow air circulation.

Step 4 – Bake Until Crispy Perfection

  • For bacon, bake for 15-20 minutes. For chewier texture, go closer to 15 minutes. For extra crispy, cook longer, checking frequently to avoid burning.

  • For sausage links and patties, bake for 15-25 minutes until thoroughly cooked with light browning on the outside.

  • Flip ingredients halfway through for even browning. Use tongs for easy flipping.

  • Check for doneness before removing. Cook times vary based on oven and batch size.

Step 5 – Drain and Serve

  • Transfer cooked bacon and sausage to a paper towel lined plate or wire rack. This absorbs excess grease for a crisper texture.

  • Let cool for 1-2 minutes before serving, as the insides keep cooking from residual heat.

  • Pour leftover bacon grease into a heatproof container. You can reuse it for sautéing veggies!

Oven Cooking Tips

Follow these tips for flawless oven-cooked bacon and sausage every time:

  • Use thick-cut bacon for chewier meaty texture. Regular sliced bacon becomes crisper in the oven.

  • Brush sausage links with olive oil before baking for perfect browning.

  • For extra flavor, coat bacon in cracked pepper, brown sugar or other spices before baking.

  • Bake bacon on a sheet pan vs. pizza pan for better heat circulation and crispness.

  • If precooking meats, undercook slightly for reheating later. Fully cooked bacon may burn.

  • Let oven racks cool before handling. Use mitts to avoid burns from hot grease.

Recipe Ideas

From breakfast tacos to pasta carbonara, oven-cooked bacon and sausage make delicious additions. Try them in:

  • Breakfast sandwiches

  • Omelets and frittatas

  • Salads like Cobb and wedge

  • Soups – adding crumbled bacon or sliced sausage

  • Burgers and hot dogs

  • Hearty casseroles and egg bakes

  • Brussel sprouts, roasted veggies or potatoes

  • Bacon mac and cheese

  • Baked beans or collard greens

how to cook bacon and sausage in oven

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) to ensure a crispy and evenly cooked result.

Deliciously Easy: Cook Bacon and Sausage in the Oven

Most of the time, we cook breakfast meats like bacon and sausage on the stove in a pan. However, cooking bacon and sausage in the oven can be a game-changer. This method not only makes the texture consistently crisp, but it also lets you cook more at once, which is great for feeding a lot of people at once. So, let’s dive into the simple steps to achieve perfectly cooked bacon and sausage in the oven.

  • Bacon
  • Sausage links or patties
  • Baking sheet or pan
  • Parchment paper or aluminum foil
  • Oven mitts

HOW TO COOK BACON IN THE OVEN | easy, crispy and no mess!

FAQ

Can I cook sausage and bacon together?

Preheat your grill to 450 ºF (230 ºC). Fry the sausages for about 5 minutes on a medium heat, then add the bacon and fry for another couple of minutes.

Is it better to bake bacon at 350 or 400?

Is it better to bake bacon at 350 or 400? It’s best to set the oven temperature to 400°F. At this temperature, the bacon should be crispy after about 20 minutes. A lower oven temperature (such as 350°F) will take longer; with a higher one (such as 450°F), you risk burning the bacon.

What takes longer to cook, sausages or bacon?

1. Char grill bacon in over under grill (10min-15min). 2. Grill sausages in oven on tray (25-30min).

How long do you cook sausage in the oven at 350?

For ovens set at 350 degrees Fahrenheit, cook your sausage links for a minimum of 25 minutes, turning each piece at 10-minute intervals, and keep in mind that larger links can take at least an hour to cook through completely.

How long do you cook sausage & bacon in the oven?

bacon, sausage, or both! Preheat oven to 400°. Place bacon slices and/or sausage patties on a baking sheet, spaced a few inches apart. Place the baking sheet on a middle rack in the oven and bake for 7-10 minutes, then flip sausage and bacon over and bake for 5-7 more minutes.

How to cook bacon & sausage?

Armed with a few simple tips, you can have expertly cooked bacon and sausage in your home kitchen any day of the week. Let’s do this. Hands down the best way to cook bacon is in the oven; this method yields the most dependable results.

How do you cook bacon in the oven?

Baking bacon in the oven is one of the easiest mess-free ways to prepare it. With our special method it comes out perfectly cooked and absolutely delicious every single time. Lay the bacon in a single layer on a baking sheet. Place the bacon in a cold oven. Set the oven to 400˚F.

How long does it take to cook sausage in the oven?

Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar. Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour. With only 3 ingredients, this sweet and meaty appetizer is sure to be a hit at any party.

Leave a Comment