The bacon-wrapped filet mignon at Aldi is a tasty and easy-to-make steak that’s great for dinners during the week or on special occasions. Every bite of this tender filet mignon wrapped in smoky, salty bacon is a delight for the taste buds.
While this steak looks fancy, it’s actually quite simple to make With just a few ingredients and basic cooking techniques, you can have restaurant-quality bacon wrapped filets ready in less than 30 minutes
In this complete guide, I’ll walk you through everything you need to know to cook Aldi’s bacon wrapped filet mignon to juicy, medium-rare perfection.
Ingredients
To make this steak sensation you’ll need just a few simple ingredients
- Aldi Bacon Wrapped Filet Mignon Steaks
- Salt and Pepper
- Butter or Olive Oil
- Fresh thyme or rosemary (optional)
The pre-wrapped filet mignon steaks from Aldi come in a package of two, so you’ll have dinner for two ready in no time.
Getting Prepared
The steaks should be at room temperature for 15 to 30 minutes before cooking. Do this by taking them out of the fridge. This will allow them to cook more evenly.
Season the steaks liberally on both sides with salt and pepper. I like to use a coarse sea salt or pink Himalayan salt along with freshly cracked black pepper. If desired, you can also rub some fresh thyme or rosemary on the steaks for extra flavor.
Stovetop Method
To cook the steaks on the stovetop:
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Heat a cast iron or stainless steel skillet over high heat until very hot. Add 1 tablespoon butter or olive oil.
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When the butter has melted or the oil starts to shimmer, add the steaks. Sear for 2-3 minutes per side until well browned.
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Reduce heat to medium and continue cooking to desired doneness, about 2-4 more minutes per side. Use a meat thermometer to check for doneness.
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For medium-rare, remove from heat when thermometer reaches 125°F. For medium, cook until 135°F.
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Transfer steaks to a plate and tent loosely with foil. Let rest 5-10 minutes before serving.
Tips for Stovetop Perfection
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Use a thick, heavy pan like cast iron or stainless steel to ensure even heating. Thinner pans may cause the outside of the steak to overcook.
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Keep the pan very hot to get a good sear and color on the steaks. Don’t overcrowd the pan or the temperature will drop.
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Baste the tops of the steaks with the melted butter or oil in the pan as they cook for extra richness.
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Letting the steaks rest after cooking allows the juices to redistribute so they stay nice and moist.
Oven Method
To cook the steaks in the oven:
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Preheat oven to 400°F. Heat an oven-safe skillet or grill pan over high heat.
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When hot, add steaks and sear 2-3 minutes per side until well browned.
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Transfer pan to preheated oven and roast to desired doneness, about 5-8 more minutes for medium-rare.
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An instant-read thermometer inserted horizontally into the steaks should read 125°F for medium-rare or 135°F for medium.
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Remove steaks from oven, loosely tent with foil and let rest 5-10 minutes before slicing and serving.
Oven Method Tips
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Heating the pan on the stovetop first helps get a nice sear on the steaks for better flavor.
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Roast at a high temperature to keep the bacon crisp. Lower temps may cause it to soften.
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Insert thermometer horizontally into the thickest part of the steak, avoiding bones or fat which can give a false reading.
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Letting the steaks rest after cooking is key to keeping them juicy and tender.
Grilled Bacon Wrapped Filet
Want to add smoky, grilled flavor to your bacon wrapped filets? Cooking them on the grill is easy:
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Prepare a hot grill for direct high-heat cooking. Clean grates and brush with oil.
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Grill steaks over direct heat for 2-3 minutes per side with the lid closed, until well browned.
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Move steaks to indirect heat, close lid, and continue cooking to desired doneness, about 5-8 more minutes.
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Check temperature and remove from grill when steaks reach 125°F for medium-rare or 135°F for medium.
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Loosely tent foil over steaks and let rest 5-10 minutes before serving.
Grilling Tips
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Use direct high heat first to get nice grill marks and color on the steaks.
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Move to indirect heat to allow steaks to cook through without burning the outside.
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Close lid during cooking to help steaks cook evenly. Monitor temp closely.
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Resting after grilling allows juices to reabsorb for moist, tender steaks.
Common Questions
How long should I cook Aldi bacon wrapped filet?
For 1-inch thick or thicker steaks, cook for 2-3 minutes per side over high heat to sear, then continue cooking until it reaches desired doneness:
- For medium-rare: 125°F internal temp (about 7-10 minutes total)
- For medium: 135°F internal temp (about 10-12 minutes total)
For thinner steaks under 1 inch thick, reduce cooking time by about 2 minutes per side.
How do I keep the bacon from burning?
If the bacon seems to be getting too brown before the steak is done, loosely tent foil over the top to shield it from direct heat. You can also try reducing the cooking temperature slightly. Keeping the steaks in motion by turning them frequently can also help minimize burning.
Can I prepare ahead of time?
Absolutely! Prepare the steaks completely up until the point of cooking. Season them, wrap with bacon and secure with toothpicks. Refrigerate for several hours or up to 24 hours ahead. Let sit at room temp for 15-30 minutes before cooking.
What are the best sides for bacon wrapped filet mignon?
Some delicious sides to serve with bacon wrapped filet include:
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Loaded Baked Potatoes – Topped with cheese, bacon, sour cream, etc.
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Sauteed Mushrooms – Cooked in the steak drippings for extra flavor.
-Roasted Asparagus – Simple and fresh tasting. Toss with olive oil, salt and pepper.
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Creamed Spinach – Rich and indulgent, a nice contrast to the steak.
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Scalloped Potatoes – Creamy potatoes are a perfect match.
Make it a Meal
Take your bacon wrapped filets to the next level by rounding out the meal:
Start with a salad: A fresh, green salad is a crisp contrast to the rich steak. Go for a classic Caesar or spinach salad.
Warm bread: Crusty rolls or garlic bread are great for dunking in any pan sauces or butter.
Sip a glass of red: A full-bodied Cabernet or Malbec pairs perfectly with steak.
Indulge in dessert: Molten lava cake or a scoop of vanilla ice cream make the meal complete.
With this simple, step-by-step guide, you’ll be able to impress your guests with restaurant-worthy bacon wrapped filet mignon cooked to tender perfection. This steak is truly an indulgence that’s easy to make any night of the week.
Gourmet taste at a budget price…$49!
5–10 ounces of beef filet steak that is 1 1/2 to 2 inches thick; 1 piece of thin bacon; 1 pat of butter; 1 tablespoon of olive or vegetable oil; 1 toothpick.
Preheat the oven to 450 degrees F.
Generously salt and pepper both sides of the steak. Wrap steak edge with bacon and secure with a toothpick.
Heat ovenproof skillet (I use cast iron) over medium heat. Add the oil. Add steak to the skillet and sear 2 minutes. Flip and sear other side 2 minutes. Flip steak again and add pat of butter on top of steak .
Remove the skillet from the stove and put immediately in oven for additional cooking. It should be cooked for 8 minutes for rare, 11 minutes for medium, and up to 18 minutes for well done, which is how I like it. Remove from oven. Remove toothpick. Rest steak for 5 minutes. Then, pig out!.