After cooking these bacon slices, you can serve them with hash browns, scrambled eggs, or different breakfast pastries to make your brunch buffet or takeout menu look great.
Bacon. It’s the ambrosia of the breakfast table a salty slice of porcine heaven. I’d eat it every day if I could. Heck, some weeks it feels like I do!
But as a busy mom trying to feed my family, I’m always agonizing over how much bacon to buy. The packages come in different sizes, the number of slices varies…it’s a bacon-buying nightmare!
How much does a package of bacon actually weigh? It’s a mystery wrapped in an enigma. Today, I’m getting to the bottom of this pork puzzle once and for all!
Navigating the Bacon Aisle Blindfolded
Venturing into the bacon aisle at the grocery store feels like entering the wilderness with no map or compass. So many brands, flavors, thicknesses – it’s a pork overload!
The packages proclaim things like “16 slices!” but never tell you how much the bacon actually weighs. 16 slices of what!? Thin bacon? Thick cut? Is it even real meat or just bacon-flavored cardboard?
Most bacon packages weigh either 12 ounces or 16 ounces. But the number of slices could be totally different between brands. One 12 ounce package might have 20 skinny slices while another has 12 thick cut hunks.
As a shopper, I’m baffled. How am I supposed to know how much meat I’m actually getting? It’s a bacon mystery!
I wish each package just said “X ounces” right on the front. Wouldn’t that make all our lives easier? No more guessing games.
The Hunt for Consistent Bacon Clues
After years of squinting at nutritional labels and Googling “average weight of bacon slice”, I’ve picked up a few useful tidbits to sniff out my bacon weights:
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Go by the ounces – Forget the slice count marketing mumbo jumbo. Focus on the total weight of the package, usually 12 or 16 ounces.
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Thick cut = less slices – Thicker sliced bacon contains 10-14 slices per pound. Thin cut has 18-22 per pound.
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Raw vs cooked – Raw bacon weighs more since it has more fat and moisture. Cooked bacon loses about 40% of its weight.
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Portion control – 4-6 regular slices or 2-3 thick slices = one serving. Adjust portions based on your weight goals.
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Eyeball test – Does the bacon look thick or thin? Pick a package with slices similar to what you usually buy.
These clues help, but there’s still a porkload of uncertainty when eyeballing those bacon packages! If only there was a handy dandy chart…
Seeing the Light: A Handy Bacon Weight Chart
Well, today’s my lucky day – I just stumbled on a bacon weight chart from the National Pork Board with everything I need to know. Hallelujah!
Check out these stats:
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Regular sliced bacon
- Package weight: 12 ounces
- Typical slice count: 18-20
- Slice thickness: 1/16 inch
- Cooked slice weight: 0.5-0.75 ounces
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Thick sliced bacon
- Package weight: 16 ounces
- Typical slice count: 14-16
- Slice thickness: 1/8 inch
- Cooked slice weight: 0.75-1.25 ounces
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Extra thick sliced bacon
- Package weight: 16 ounces
- Typical slice count: 10-12
- Slice thickness: 3/16 inch
- Cooked slice weight: 1.5-2 ounces
I don’t know about you, but for me this chart changes everything! Now I can stroll confidently down the bacon aisle and make smart purchases.
For example, if I see a 16 ounce package labeled “family pack extra thick sliced” with 10-12 slices, I know it meets the weight and slice count for extra thick cut bacon. Bingo! No more guessing.
Find Your Bacon Zen with Handy Buying Tips
Armed with my trusty bacon weight chart, grocery store anxiety is a thing of the past. But I’ve picked up a few other useful tips and tricks for bacon bliss:
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Compare price per pound, not total package price. Bigger sizes are sometimes cheaper per ounce.
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Don’t pay extra for special flavored bacons until you’ve tried the seasoning. Store brands are cheaper.
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Inspect all packaging. Avoid any with holes or leaks which could lead to spoilage.
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Watch expiration dates and don’t buy more than you can use in 7-10 days.
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Store opened bacon tightly wrapped in fridge for no more than 7 days. Freeze remainder if needed.
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Look for bacon produced without added nitrites or antibiotics for a healthier option.
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Weigh your bacon on a food scale after cooking to get accurate calorie counts.
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Save that bacon grease, baby! Refrigerate and use for cooking up to 3 months later.
Follow these tips and the handy dandy chart, and you’ll be a bacon buying pro. No more angst-ridden bacon aisle adventures. We’re keeping calm and carrying on with bacon bliss!
Let the Good Times Roll with Tantalizing Bacon Recipes
Now that you’ve got the skinny on bacon weights, it’s time for the fun part – eating it!
Here are a few of my family’s favorite ways to savor the bacon:
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Loaded BLT’s – Crispy bacon, juicy tomatoes, and lettuce on toasted bread. We love the crunch!
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Bacon and egg breakfast tacos – Scrambled eggs and crumbled bacon wrapped in a warm tortilla. Easy handheld deliciousness.
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Chicken Cobb salad – Chopped chicken, bacon crumbles, avocado, egg, tomato, cheese – a flavorsome salad.
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Bacon-wrapped meatloaf – Ground turkey or beef meatloaf topped with a bacon blanket. The sweet salty combo is insane.
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Maple Bacon Donuts – We make these for a special weekend treat. The bacon gives a savory edge to sweet glazed donuts.
Get creative and come up with your own drool-worthy bacon recipes. Just be sure to make enough, because bacon has a way of disappearing quickly around here!
Happy Bacon Haze with Questions Answered
My bacon buying bewilderment has finally lifted, thanks to my trusty bacon weight chart and handy tips. Now I can bask in the bliss of bringing home the perfect bacon package for my family’s needs every time.
If you have any other bacon buying dilemmas, shoot me a message and I’ll try to help. I’ve become a bit of a bacon nerd during my quest to understand package weights and sizes. Hey, we all have our passions!
For me, it’s cooking up deliciously crispy bacon and enjoying that heavenly aroma as it sizzles in the pan. The taste of a BLT made with bacon I cooked just right truly is a little slice of hog heaven.
So grab a package, get cooking, and savor the flavor! The bacon bliss awaits.
More about this item
Wright® Brand Natural Hickory Smoked Bulk Bacon is made from fresh pork bellies that have been hand-selected and hand-trimmed. They are then naturally wood-smoked over real hickory chips to give them a flavor that you can count on. Bring authentic smoky character to your menu with a product that is rich in flavor and tradition. Wright® Brand Natural Hickory Smoked Bulk Bacon gives your customers the taste and quality they love while cutting down on work and prep time. Choose from multiple flavor, thickness and packaging options. And enjoy precise thickness from slice to slice for consistency across the menu.
- Naturally smoked with real hickory wood chips for a smoky flavor that is always clear and consistent. Always tastes great.
- Fresh, never-frozen pork bellies that are trimmed by hand provide consistent quality, texture, and appearance without adding extra work.
- Sliced per pound lets you choose the thickness based on your needs, so you can use the same product for more than one menu item.
- With up to 4 hours of hold time, you can get ready ahead of time instead of right then.
- Poly-lined frozen storage is an easy way to store things and makes them last longer.
- When you store bulk sliced slab, it takes up less space and costs less.
CURED WITH: Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
How much does bacon weigh before and after cooking
FAQ
Is a package of bacon 1 pound?
What size packaging does bacon come in?
Is 12 ounces of bacon 1 pound?
How much is 4 oz of bacon?
How much does a package of bacon weigh?
When it comes to the weight of a package of bacon, the most common sizes are 12 ounces and 16 ounces. However, it’s important to note that the weight can vary depending on the type and brand of bacon you purchase. For example, thin cut bacon may have a thickness of about 0.031 inches and may range between 28-35 slices per pound.
How much does a Bacon Slice weigh?
Generally speaking, a cooked thin cut slice of bacon weighs around 8-10 grams, while a cooked regular cut slice weighs around 15-18 grams. A cooked thick cut slice can weigh up to 30 grams. To measure the weight of your bacon slices, it’s best to weigh each individual slice using a kitchen scale.
How much does a cup of bacon weigh?
For example, artisanal or specialty bacon may have a different weight than standard supermarket bacon. When measuring diced, raw bacon, it’s helpful to know that one cup is approximately 8 ounces or 225 grams, half a cup is about 4 ounces or 115 grams, and a quarter cup is about 2 ounces or 55 grams.
How many slices of bacon per pound?
There are several slices of bacon per pound. 1 slice of thin cut bacon weighs around 12 – 14 grams and can have 36 calories from fat, 11mg of cholesterol and 3.9g of protein. Due to its fat content, it is important that the serving size be limited to 2 – 3 slices of bacon per plate served.