Bacon is a beloved breakfast food that has been enjoyed for centuries. Whether you like it crispy or chewy, bacon is a versatile ingredient that can be used in many dishes. But have you ever wondered how many strips of bacon come in a kilo? The answer may surprise you.
In this article, we’ll explore the different types of bacon and their thicknesses. We’ll also look at how to calculate the number of slices in a kilo. So grab a cup of coffee and let’s dive into the delicious world of bacon!
How Many Strips Of Bacon In A Kilo?
The number of bacon strips in a kilo depends on the bacon type and thickness. For example, regular cut bacon is around 0.062 inches thick. It typically has 16-20 slices per pound, so a kilo would have 32-40 slices.
KR Bacon, made with 25% Australian ingredients, has around 10 slices per kilogram. This bacon is thicker and more flavorful than regular cut.
The quantity of sliced bacon can vary over time due to moisture content and meat weight changes. But most sliced bacon products come in a 12-ounce pack.
When buying bacon in bulk understand case rates. Suppliers offer discounts for large orders. You don’t have to buy 20 cases of one product to get the 20 case rate. You can mix and match products to reach the required quantity.
Different Bacon Types
There are many bacon types and cuts. One popular type is streaky bacon also called American or side bacon. It’s made from the fatty belly part of the pig. For every 1 part meat there are 3 parts fat. It has a strong flavor and firm texture perfect for crispy bacon. Streaky bacon comes in long, narrow slices showcasing the pink meat and white fat pattern.
Another popular type is Frühstücksspeck, meaning “breakfast fat” in German. It refers to smoked, cured pork often eaten for breakfast. Bavarians love Wammerl, which is grilled pork belly. Griebien, bacon cubed into small pieces, is popular in southern Germany.
For a thicker, more flavorful bacon, KR Bacon is great. Made with 25% Australian ingredients, it has around 10 slices per kilogram and is known for its thickness and rich flavor.
No matter the bacon type you choose, the number of slices per kilo varies based on thickness and cut. It’s also important to consider moisture content and weight when buying sliced bacon. Understanding the different bacon types available allows you to pick the perfect one for your next meal!
Bacon Thickness and Weight
Bacon thickness and weight also impact the number of strips per kilo. Thick cut bacon slices can weigh 36-40 grams each. Regular cut slices are usually 23-26 grams. Thin-cut bacon weighs 12-14 grams per slice.
Remember, these are weights for unfrozen bacon. Also, cooked bacon weighs less than uncooked due to moisture loss during cooking.
Charts and images help calculate weights and calories. An average uncooked supermarket streaky bacon slice weighs 15-16 grams. Uncooked back bacon weighs 32-34 grams on average. Weights vary by brand and bacon type.
How Many Bacon Slices In A Kilo?
When buying bacon by weight, like a kilo, the number of slices varies based on thickness and bacon type. For example, Pasture Raised Middle Rasher Bacon typically has 12-14 slices per kilo. Larger sliced bacon may only have 10-16 rashers per kilo.
Also consider storage plans when buying in bulk. It’s recommended to store bulk bacon in the freezer. Each bulk pack usually contains 40-45 slices, but the rasher size affects the total.
Remember, case rates offer discounts for large orders. You don’t have to buy 20 cases of the same product. Mix and match to reach the required quantity and get the discounted price.
In the end, slices per kilo or bulk pack depend on factors like thickness and type. But knowing these factors and case rates helps make informed buying decisions.
Tips for Cooking and Storing Bacon
Cooking and storing bacon can be tricky. Here are some tips for optimally tasty and fresh bacon:
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Bake in the oven – Baking allows grease to drip off for leaner, lower calorie bacon. Bake at 200°F on a centered baking rack. Bake cooked strips on a sheet until ready to eat.
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Don’t cover cooked bacon – Covering traps moisture and ruins crispiness. Avoid covering entirely or use a breathable towel.
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Store properly – Keep opened packages tightly covered in the fridge for up to 1 week. To freeze, divide into 4-6 slice portions in bags or between parchment paper.
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Choose thinner slices – Thinner bacon cooks faster, so it gets crispy before burning. Check the meat-to-fat ratio through the package.
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Try flavored bacon – Some markets sell bacon from the butcher counter. Ask for recommendations based on your meal plans.
Following these cooking and storage tips keeps your bacon crispy and fresh longer.
Bacon is a versatile and beloved food with a rich history. While bacon strip counts per kilo vary based on factors like thickness and type, this article provided tips on buying, cooking and storing it. Understanding case rates helps when purchasing in bulk. With this knowledge in hand, you can make informed choices and fully enjoy this iconic breakfast meat!
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Substituting Turkey or Vegetarian Bacon
You can substitute turkey bacon and vegetarian bacon measure for measure with pork bacon. For these alternatives, use any measure that is the same as the other one. For example, use one strip for one strip and one pound for one pound. However, you may need to make adjustments for other cousins of bacon.
Bacon Equivalents
| Recipe Measurement | Equivalent or Substitute |
| 1 serving | 2 strips fried, baked, or broiled |
| 1 rasher bacon | 1 strip |
| 1 slice bacon | 1 tablespoon fried and chopped bacon pieces |
| 1 slice bacon | 2 to 3 teaspoons real bacon bits |
| 1 slice bacon | 2 to 3 teaspoons imitation bacon bits |
| 1 slice bacon | 1 thin slice pancetta (about 3/4 ounce) |
| 1 slice bacon | 3/4 ounce salt pork (in soups, stews, sauces) |
| 1 pound bacon | 35 thin strips |
| 1 pound bacon | 16 to 20 regular strips |
| 1 pound bacon | 12 to 16 thick strips |
| 1 pound bacon | 1 can cooked bacon (18 to 20 slices) |
| 1 pound bacon | 1 cup bacon fat |
| 1 pound bacon | 1 1/2 cup fried and chopped bacon pieces |
| 1 pound bacon | 3/4 cup bacon bits |
| 1 1/2 pounds bacon | 3 ounces bacon bits |
| 1/4 cup crumbled cooked bacon | 4 slices |
| 1/3 cup crumbled cooked bacon | 5 slices |
| 1/2 cup crumbled cooked bacon | 8 slices |
| 2/3 cup crumbled cooked bacon | 10 slices |
| 3/4 cup crumbled cooked bacon | 12 slices |
| 1 cup crumbled cooked bacon | 16 slices (about 1 pound) |
| 1/4 pound back bacon | 1 cup cracklings |
Diced, raw bacon is roughly the same weight for cup measure as liquids. A cup is about 8 ounces (225 grams), a half cup is about 4 ounces (115 grams), a quarter cup is about 2 ounces (55 grams), and so on.
What I did with 1 kg of bacon, it’s pure madness!
FAQ
How many slices of bacon are in 1kg?
How many bacon strips are in a pound?
How much is bacon per kg?
How much is 1 pound of bacon?
How many strips of bacon in a kilo?
The number of strips of bacon in a kilo can vary depending on the type of bacon and its thickness. For example, regular cut bacon typically has a thickness of about 0.062 inches and may range between 16-20 slices to make up a pound. This means that a kilo of regular cut bacon would have approximately 32-40 slices.
How many slices are in a kilo of bacon?
For example, regular cut bacon typically has a thickness of about 0.062 inches and may range between 16-20 slices to make up a pound. This means that a kilo of regular cut bacon would have approximately 32-40 slices. On the other hand, KR Bacon, made from 25% Australian ingredients, has approximately 10 slices per kilogram.
How much does an uncooked slice of bacon weigh?
An average slice of uncooked supermarket streaky bacon typically weighs between 15-16 grams (0.53-0.56 ounces). An uncooked slice of back bacon, which is often leaner, generally weighs slightly more, coming in at about 32-34 grams (1.13-1.2 ounces). These weights provide a guideline for culinary preparations and nutritional calculations.
How many rashers are in a kilo of bacon?
If you’re purchasing bacon by weight, such as in a kilo, the number of slices you’ll receive can vary depending on the thickness of the slices and the type of bacon. For example, Save Our Pasture Raised Middle Rasher Bacon typically has 12-14 slices per kilo, while a pack of bacon with larger slices may only have 10-16 rashers per kilo.