How Many Rashers of Bacon Are in a Kilo? A Guide to Bacon Quantities

Bacon is a beloved breakfast meat enjoyed around the world. But when cooking for a crowd, it helps to know just how much you need. So how many rashers of bacon are in a kilo? Let’s find out.

What is a Rasher of Bacon?

First, a quick definition. A rasher of bacon refers to a single slice of bacon.

The size and thickness can vary:

• American-style bacon slices are thin and wide
• British back bacon slices are thicker and shorter

But in general, a rasher is considered one cooked slice.

How Many Rashers in a Pound of Bacon?

Since bacon is often sold by the pound let’s start there

• 1 pound = 16 ounces
• There are approximately 14-20 rashers in 1 pound of bacon
• So each rasher is about 0.8-1.1 ounces

This accounts for some fat rendering and shrinkage during cooking.

Of course, the exact number of slices per pound depends on the cut, thickness, and brand. But 14-20 rashers is a reasonable estimate.

Converting Pounds to Kilograms

Now we can convert pounds to kilos

• 1 kilogram = 2.2 pounds
• 1 pound = 0.45 kilograms

So if 1 pound contains ~17 rashers:

• 1 kilo (2.2 pounds) = ~37 rashers

We can round up to account for inconsistencies and estimate:

There are about 40 rashers of bacon in 1 kilogram

This makes the math easy. To determine the total number of bacon slices needed:

• Calculate the kilograms required
• Multiply by 40 rashers per kilo

So for 2 kilos of bacon, you’ll need about 80 rashers total.

Bacon Serving Sizes

When planning meals, here are some common bacon serving sizes:

• Breakfast – 2-3 rashers
• Burgers/sandwiches – 1-2 rashers
• Bacon bits – 1-2 rashers crumbled
• Soups/salads – 1 rasher crumbled
• Appetizers – 2-3 rashers per person

For large gatherings, estimate 3-5 rashers per person. Better to have extra than run out!

Tips for Cooking Bacon

To get perfectly cooked bacon every time:

• Use thick-cut for even cooking
• Cook low and slow
• Lay slices out flat
• Turn frequently
• Blot grease with paper towels
• Bake on a wire rack for less mess

Undercook slightly and finish crisping after draining grease. Then your bacon will be crispy, not burnt or dry.

Storing Leftover Bacon

Refrigerate cooked bacon in an airtight container up to 1 week. To freeze:

• Cool completely
• Wrap rashers in plastic wrap
• Place in freezer bag
• Freeze up to 2 months

Thaw frozen bacon overnight in the fridge before using. Then reheat in a skillet or microwave just until warmed through.

Enjoy Bacon in Moderation

While delicious, bacon is high in fat and sodium. The American Heart Association recommends no more than 2 servings of processed meats like bacon per week.

When buying bacon, look for uncured, low-sodium varieties. And balance with plenty of fruits and vegetables for better health.

So how much bacon should you buy? For 1 kilogram of bacon, plan on about 40 rashers of bacon total. Adjust the amount up or down based on serving sizes for your meal. Then use proper cooking methods for crispy, flavorful results every time. Enjoy bacon as part of a hearty breakfast or brunch in moderation.