How Many Rashers of Bacon are in 1kg?

Bacon is a breakfast staple loved by many for its smoky, salty, fatty flavor. When cooking breakfast for a crowd or meal prepping recipes that call for bacon, it’s helpful to know how many rashers you get per kilogram.

This guide will walk you through everything you need to know to figure out the rasher count in a 1kg pack of bacon.

What is a Rasher of Bacon?

A rasher of bacon refers to a single strip or slice of bacon The term is commonly used in the UK, Australia, and New Zealand

Bacon is sold in different cuts

• Shortcut bacon is cut crosswise into short, thick slices.
• Regular cut bacon is sliced lengthwise into longer strips.
• Thin cut or breakfast bacon is sliced very thinly lengthwise.

The number of rashers per kilo can vary quite a bit between different bacon cuts.

Factors That Affect Rasher Count

There are a few variables that determine how many rashers come in a 1kg pack:

• Cut thickness – Thinner slices mean more rashers per kg. Thick cut bacon has fewer slices per pack.
• Meat to fat ratio – Bacon is made up of streaks of lean meat and fat. Fattier bacon may have a lower rasher count.
• Brand – Different brands slice and package bacon differently, affecting rasher counts.
• Water content – Injected water weight can alter total package weight.

How Many Rashers of Bacon Per Kilo?

As a general guideline for regular cut bacon:

• Shortcut bacon contains approximately 35-40 rashers per 1kg
• Regular cut rashers contain approx 25-35 rashers per 1kg
• Thin cut breakfast bacon has around 40-50 rashers per kg

However, rasher counts can still vary quite a bit between brands. To get a more precise rasher count:

• Check the package label for total rasher count
• Divide the total weight by the listed rasher count
• Weigh one rasher on a kitchen scale to determine average rasher weight

This will give you the specific rasher count for that package of bacon.

Common Bacon Pack Sizes

Along with 1kg packs, bacon is also sold in smaller sizes like:

• 500g pack = 15-25 rashers
• 250g pack = 8-15 rashers
• 1 pound (450g) = 15-20 rashers

Larger bulk sizes include:

• 2kg pack = 50-75 rashers
• 5lb (2.2kg) pack = 60-100 rashers

When buying bacon for a crowd, get a bulk pack for the best value. Separate rashers into smaller zip top bags for easy use.

Cooking With Rashers of Bacon

Knowing the rasher count in your bacon makes cooking and meal planning easier.

• Calculate how many rashers you need for a recipe
• Cook a set number of rashers for meal prep
• Plan quantities for brunch or other events

Fry bacon rashers in a skillet over medium heat until crisp. Drain on paper towels before adding to dishes.

Store uncooked bacon in the fridge up to 7 days. Freeze extra rashers for up to 2 months.

Tips for Cooking Bacon

Follow these tips for delicious bacon every time:

• Start with cold bacon and a cold pan
• Fry over medium heat to render the fat slowly
• Flip frequently to promote even cooking
• Drain on paper towels to remove excess grease
• Cook to your desired doneness from chewy to extra crispy

If baking bacon in the oven, line a rimmed baking sheet with foil and bake at 400°F for 15-20 minutes.

Serving Size for Bacon

The typical serving size for bacon is:

• 2-3 rashers for a side dish
• 1-2 rashers on a sandwich or burger
• 3 rashers in an omelette or breakfast bake

For buffets, allow 3-4 rashers per person. Smaller appetizer portions may be 1 rasher.

Adjust amounts based on bacon’s role in the meal and the menu. More bacon is always better!

Get Sizzling with Bacon Rashers

With an average of 25-40 slices per kilogram, bacon is a kitchen staple that packs a lot of flavor. Understanding rasher counts makes planning breakfasts and brunches a breeze.

Cook up the full 1kg for a crowd or separate into smaller portions for grab and go breakfast sandwiches. Crispy, salty, smoky bacon rashers are a treat anytime.