Peameal bacon, also known as Canadian bacon, is a delicious smoked and cured pork loin roast that is coated in cornmeal. When sliced and baked in the oven, it becomes beautifully crispy on the outside with a tender, ham-like texture on the inside. But knowing exactly how long to bake peameal bacon slices can be tricky. Underbake it and you’ll end up with flabby, limp bacon. Bake it too long and you’ll get charred, dried out pieces.
Follow this guide to learn all the tips and tricks for baking peameal bacon slices in the oven so they turn out perfectly crispy every time.
Getting Started with Peameal Bacon Slices
When you purchase a whole peameal bacon roast, it needs to be sliced into individual strips before cooking The ideal thickness to aim for is between 1⁄4 and 1⁄2 inch Slices that are too thin will cook unevenly and potentially burn, while very thick slices will require longer baking times.
To prepare the bacon for baking, lay the slices in a single layer on a heavy rimmed baking sheet lined with parchment paper or foil. Avoid overcrowding the bacon on the pan as adequate airflow is key for even crisping.
The Ideal Oven Temperature for Crispy Peameal Bacon
The perfect oven temperature for achieving crispy baked peameal bacon is 400°F. This mid-range temperature allows the bacon to cook through gradually without burning the exterior before the interior is done.
Always be sure to preheat your oven fully before baking any food item. Place the bacon-lined pan in the center of the preheated 400°F oven.
Higher oven temperatures can cause the sugars and proteins on the exterior of the bacon to caramelize too quickly, resulting in charring and bitterness. Lower temperatures will yield less crispy results.
How Long Should You Bake Peameal Bacon Slices?
When baking at 400°F, peameal bacon slices will generally take 15-25 minutes to turn out crispy and fully cooked.
However, always rely on visual cues over exact time. Oven temperatures can fluctuate and your pan placement can impact cooking times.
For 1⁄4 inch slices, start checking at around 15 minutes. For thicker 1⁄2 inch slices, begin checking around 20-25 minutes.
The bacon should take on a deep golden brown color around the edges once done. The center will still look slightly paler than the exterior.
Doneness Cues and Safety
Since peameal bacon is a cured and fully cooked product, you can remove it from the oven based on visual doneness cues. However, if you want to guarantee safety, you can use an instant read thermometer to check for a minimum internal temperature of 145°F.
The bacon should sizzle and pop once placed in the heated oven. Listen for the popping sounds to slow down or stop completely – this means the bacon is crisping up nicely.
Properly baked peameal bacon will shrink slightly, becoming firmer as it crisps. Undercooked bacon will still appear limp and flexible.
Add Flavor with Seasonings and Glazes
One of the best parts of baking peameal bacon in the oven is that you can easily add extra flavor with dry rubs, glazes, and other seasonings.
For a sweet and tangy flavor, brush the bacon slices with maple syrup, brown sugar, or honey mustard glaze before baking.
Savory options include a dry rub of brown sugar, chili powder, paprika and pepper. Or try a sprinkle of fresh rosemary leaves and cracked black pepper just before baking.
Adjust bake times as needed, since any sugars may caramelize faster.
Baking Peameal Bacon Slices on a Wire Rack
For ultra crispy peameal bacon, use a wire rack placed on top of your baking sheet, and arrange the bacon on the rack itself. The wire rack elevates the bacon, allowing air to circulate completely underneath.
When placed directly on a pan, one side of the bacon strip is always sitting in grease, which can make it less crispy. Elevating it on a rack solves this issue.
Storing and Reheating Leftover Baked Peameal Bacon
Like regular bacon, baked peameal bacon keeps well for 3-4 days stored in the refrigerator in an airtight container. You can also freeze it for 1-2 months.
To reheat, simply place the chilled bacon slices on a plate and microwave in 30 second intervals until warmed through. You can also quickly pan fry to recrisp the outside edges if desired.
Get Perfectly Baked Peameal Bacon Every Time
With a little trial and error using proper times and temps, you’ll be able to achieve bakery-worthy peameal bacon from your own oven every time. Adjust the seasoning and glazes to suit your taste preferences.
Here’s a quick baking overview:
- Slice peameal roast into 1⁄4” – 1⁄2” slices
- Arrange in single layer on pan lined with foil or parchment
- Preheat oven to 400°F
- Bake for 15-25 minutes, checking frequently after 15 minutes
- Remove when deep golden brown around the edges
- Season or glaze as desired for added flavor
From breakfast plates to sandwiches, this Canadian bacon substitute is worth keeping stocked in your fridge when you discover how easy and delicious it is to bake at home.
Was this page helpful?
Read Next: How To Cook Frozen Hashbrowns In The Oven
Lê Nhật Danh – CEO Công Ty Dịch Vụ Tư Vấn DNL chuyên cung cấp các dịch vụ: Thành lập công ty/doanh nghiệp, Kế toán, báo cáo tài chính, quyết toán thuế, chữ ký số, hóa đơn điện tử, đăng ký nhãn hiệu, bảo hiểm xã hội, Với hơn 10 năm kinh nghiệm cam kết mang đến cho Quú khách hàng dịch vụ uy tín chất lượng, hiệu quả cùng phong cách tư vấn chuyên nghiệp Address: 93 Bà Hạt, Phường 9, Quận 10, Thành phố Hồ Chí Minh, Việt Nam; Phone number: 0949883779; Website: https://mocongty.com net Maps: https://g. page/mocongty.
Delicious and Easy: Oven-Baked Canadian Bacon Recipe
As someone who knows a lot about food, I’m excited to give you a delicious recipe for baking Canadian bacon. You can eat this easy and tasty dish for breakfast or to add a savory twist to your favorite pizzas and sandwiches. There are only a few things you’ll need and some simple steps to follow to make delicious oven-baked Canadian bacon.
- Canadian bacon slices
- Maple syrup
- Ground black pepper
- Baking sheet
- Parchment paper
- Basting brush
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Set the Canadian bacon slices out on the baking sheet that has been prepared. Make sure they are not overlapping.
- Spread a lot of maple syrup on each slice of Canadian bacon using a basting brush. The bacon will taste great when it’s baked with this added sweetness.
- Add a little black pepper to the top of each bacon slice. This will balance out the sweetness with a bit of heat.
- Put the baking sheet with the Canadian bacon in a hot oven and cook it for 10 to 15 minutes, or until it’s as crispy as you like it. Keep an eye on it to prevent overcooking.
- Take the bacon out of the oven and let it cool down for a few minutes before you serve it. The bacon will continue to crisp up as it cools.
- Enjoy your oven-baked Canadian bacon! It makes a great breakfast side dish or can be used to add a unique flavor to sandwiches and pizzas.
Now that you know how to cook Canadian bacon in the oven just right, have fun with how you serve it. You can put it on salads, put it on breakfast sandwiches, or even make your own pizzas with it. The options are endless!.
If you like Canadian bacon or just want to try something new, this recipe will do the trick. With the rich, smoky flavors of the bacon and the sweetness of the maple syrup, this dish is simple but makes you want more.
So, gather your ingredients, preheat your oven, and let’s get cooking! Your taste buds will thank you.
Hope you enjoy! Have you ever cooked Canadian bacon in the oven? Tell us about it and join the conversation in the
Peameal Canadian Bacon Roast
FAQ
What temperature should peameal bacon be cooked at?
How do you know when peameal is cooked?
What is peameal bacon called in the US?
What is the best way to heat Canadian bacon?
How long do you cook peameal bacon?
Brush the top of your peameal bacon slices with maple syrup for added sweetness and flavor. Cover your baking dish with foil and place it in the oven. Bake for one hour, then remove the foil and continue cooking until the bacon reaches an internal temperature of 165°F (74°C). This should take an additional 30-45 minutes.
How do you cook sliced peameal bacon in the oven?
When cooking sliced peameal bacon in the oven, it’s important to first prepare the bacon properly. Start by slicing the peameal bacon into 1/4 inch to 1/2 inch slices. This thickness will ensure that the bacon cooks evenly and doesn’t dry out in the oven.
How do you cook a peameal bacon roast?
Preheat oven to 375F. Place peameal bacon roast, skin side up in a baking dish. Score the top of the meat, cutting in about 1/2 inch deep. Make the cuts diagonally, and then cut the same lines at a 90 degree angle. Brush the maple syrup on the top of the roast. Cover the baking dish with foil. Place in the oven and bake for one hour.
How long do you cook bacon in the oven?
Cover the baking dish with foil and place it in the oven. Bake for one hour, then remove the foil and continue cooking until the bacon reaches an internal temperature of 165°F. This should take an additional 15-20 minutes. Once cooked, remove the bacon from the oven and let it rest for a few minutes before serving.