How Long Does Canadian Bacon Keep in the Refrigerator? The Complete Guide

Many people love Canadian bacon, which is also sometimes called “back bacon.” But, like any food that goes bad, it needs to be stored properly to stay fresh and not go bad. So how long does Canadian bacon actually last in the fridge?.

I did some research on Canadian bacon refrigerator shelf life using reputable sources like the USDA and FoodSafety.gov. In this article I’ll share everything I learned about maximizing Canadian bacon freshness.

You’ll find info on:

• What is Canadian Bacon?
• Optimal Storage Temperature
• Signs of Spoilage
• Refrigerator Shelf Life
• Freezer Shelf Life
• Storage Tips
• Food Safety Precautions

Let’s start with a quick intro to this delicious breakfast meat.

What Is Canadian Bacon?

Canadian bacon comes from the lean boneless loin of a pig, unlike regular bacon which comes from the fatty belly. It has an oval shape and is cut into round or cylindrical slices.

It has a leaner, ham-like texture and is less fatty compared to American-style bacon. The meat is cured, smoked, and fully cooked before being packaged and sliced.

Some key characteristics:

• Bright pink color
• Lean cut of meat
• Thicker slice compared to regular bacon
• Milder smokey flavor

Canadian bacon is a popular breakfast food, used in dishes like eggs benedict or breakfast sandwiches. Its versatility makes it useful for pizzas, appetizers, or simply as a savory snack.

Now let’s get into how long it actually lasts in the fridge and freezer.

Optimal Refrigerator Temperature for Canadian Bacon

To maximize shelf life, the ideal refrigerator temperature for Canadian bacon is 40°F or below. Some key points:

• Setting your fridge below 40°F helps slow bacteria growth. Anything above 40°F enters the “danger zone” where bacteria multiply rapidly

• Check the temperature with a fridge thermometer. Don’t rely solely on the dial or display panel which could be incorrect.

• Avoid storing Canadian bacon on fridge door shelves. The door experiences more temperature fluctuations from opening/closing.

Maintaining the optimal fridge temp of 40°F or below will help keep your Canadian bacon fresh for the longest duration.

How Long Does Canadian Bacon Last in the Fridge?

When stored properly in the fridge, Canadian bacon will generally last:

• Unopened package: 2 weeks past the sell-by date

• Opened package: 1 week

The sell-by date indicates the store’s recommendation for peak quality. But Canadian bacon remains safe to eat for a period after, as long as it has been continually refrigerated.

Once opened, the clock starts ticking faster. Use opened Canadian bacon within 1 week.

Always rely on your senses too. Discard any Canadian bacon that smells bad, looks slimy, or feels tacky/sticky. Better safe than sorry when it comes to food safety.

Freezer Shelf Life of Canadian Bacon

For long term storage, freezing is the best method to extend Canadian bacon shelf life. According to FoodSafety.gov:

• Unopened: 3 to 4 months in freezer

• Opened: 2 to 3 months in freezer

Proper freezing stops bacteria growth and slows down food deterioration. For best quality, use frozen Canadian bacon within the recommended time frames above.

Thaw frozen Canadian bacon safely in the fridge, not at room temperature to avoid foodborne illnesses. Once thawed, use within 1 week.

Tips for Proper Canadian Bacon Storage

Follow these tips to safely store Canadian bacon and help prolong its shelf life:

Refrigerator Storage Tips

• Place Canadian bacon in sealed plastic bags or airtight containers. Limit air exposure.

• Use opened Canadian bacon within 1 week. Discard if slimy or smells bad.

• Avoid overcrowding the fridge which reduces airflow.

• Keep fridge at 40°F or below. Monitor with a fridge thermometer.

Freezer Storage Tips

• Freeze Canadian bacon in airtight freezer bags with as much air squeezed out as possible.

• Avoid freezing in bulk together. Portion into usable amounts so you don’t thaw more than needed.

• Label bags with content and freeze date. Use within recommended freezer time frames.

• Once thawed, use within 1 week. Do not refreeze thawed Canadian bacon.

Following these simple storage guidelines will help ensure your Canadian bacon stays fresh and safe to eat. Discard immediately if you see any odd changes or evidence of spoilage.

What Does Spoiled Canadian Bacon Look And Smell Like?

Being able to identify spoiled Canadian bacon can prevent foodborne illness. Here are some common signs of bad Canadian bacon:

• Slimy or sticky texture
• Dull or faded pink color
• Sour, unpleasant smell
• Moldy spots
• White film on surface

Canadian bacon may not always exhibit obvious signs of spoilage. If you are uncertain if it is still good, remember the old adage “when in doubt, throw it out.” Or be extra cautious and cook it thoroughly to 165°F minimum internal temperature to kill any bacteria present.

Food Safety Tips for Handling Canadian Bacon

To safely handle Canadian bacon:

• Store Canadian bacon sealed at 40°F or below promptly after grocery shopping. Freeze if not using soon.

• Defrost frozen Canadian bacon in the fridge, not counter. Bacteria multiplies rapidly at room temp.

• Wash hands before and after handling raw Canadian bacon. Prevent cross-contamination.

• Cook Canadian bacon fully to 165°F internal temperature. Use a food thermometer for accuracy.

• Refrigerate cooked Canadian bacon within 2 hours. Toss if left in danger zone over 2 hours.

Following basic food safety practices helps prevent foodborne pathogens like Salmonella or E. Coli from getting you sick. Be especially careful when handling raw Canadian bacon in the kitchen.

The Bottom Line

So how long does Canadian bacon last in the fridge? The shelf life of Canadian bacon depends on proper storage and handling.

• Unopened Canadian bacon lasts 2 weeks past sell-by date when continually refrigerated at 40°F or below.

• Opened, refrigerate Canadian bacon for no more than 1 week.

• Freeze unopened packages 3 to 4 months, opened 2 to 3 months for long term storage.

Monitor for signs of spoilage and discard immediately if Canadian bacon smells, looks or feels off. Adhere to food safety practices when storing, thawing and cooking.

With proper refrigerator and freezer storage, you can safely enjoy delicious Canadian bacon before it goes bad. Just remember to rely on your senses and when in doubt, throw it out!