To Fridge or Not to Fridge: Should You Refrigerate Pre-Cooked Bacon?

Crispy, salty, smoky bacon is a staple breakfast food for many While frying up raw bacon strips on the stovetop is classic, the emergence of pre-cooked bacon products provides a convenient shortcut for time-crunched mornings But after opening a pack of fully cooked bacon, should it be refrigerated or is it safe at room temperature? There are several factors to consider when storing pre-cooked bacon.

Defining Pre-Cooked Bacon

Pre-cooked bacon sometimes labeled as microwave bacon or ready-to-eat bacon refers to bacon that has been fully cooked and cured during manufacturing. This allows it to be eaten directly from the package without additional preparation.

Some common types of pre-cooked bacon include:

• Bacon slices or strips – Pre-sliced and fully cooked. Just warm and eat.

• Bacon bits or crumbles – Ready to sprinkle as a topping.

• Bacon-flavored snacks – Bacon jerky or bacon chips.

Pre-cooked bacon is heated to temperatures high enough to kill bacteria during processing. Chemical preservatives are also added to prevent spoilage and extend shelf life.

Why Refrigeration is Recommended

Though pre-cooked bacon is safe at room temperature for a period, refrigeration is still recommended by manufacturers and food safety experts after opening. Here’s why:

• Slows bacteria growth – Refrigeration at 40°F or below retards the growth of any remaining bacteria after cooking.

• Prolongs shelf life – The cool temperature keeps bacon fresher for 7-10 days versus 2-3 days on the counter.

• Maintains quality – Refrigeration preserves texture and prevents drying out.

• Err on the safe side – If unsure of storage conditions, it’s better to refrigerate.

• Best practices – Refrigerating pre-cooked meats follows recommended food safety guidelines.

So while a freshly opened pack may sit out for a bit, for extended storage, the fridge wins.

Storing Pre-Cooked Bacon

To maximize refrigerated shelf life:

• Keep original packaging sealed until use to prevent contamination.

• Place opened bacon in a plastic zip-top bag or airtight container.

• Store on a lower shelf away from raw meats to avoid cross-contamination.

• Use within 5-7 days for best quality and safety.

The freezer can extend shelf life even longer. Simply wrap pre-cooked bacon slices individually in plastic wrap or foil and freeze in a zip-top bag.

Signs Pre-Cooked Bacon Has Spoiled

Watch for these warning signs that pre-cooked bacon has gone bad:

• Slimy or sticky texture instead of dry and crisp.

• Dull or faded color instead of bright pink or red.

• Strange odor – rancid, sour, or ammonia-like rather than smoky.

• Mold growth – fuzzy spots or discoloration.

• Expired best-by date passed.

When in doubt, remember the old adage – if it smells funky, throw it out!

##safely Enjoying Pre-Cooked Bacon

Here are some additional tips for safely handling and consuming pre-cooked bacon:

• Inspect packaging carefully for leaks, tears, or openings.

• Cook to 165°F if reheating pre-cooked bacon to destroy bacteria.

• Don’t reuse packaging with raw meat residues for storage.

• Wash hands, utensils, pans after use to avoid cross-contamination.

• Cook raw bacon separately from pre-cooked to prevent bacterial spread.

• Discard bacon grease after each use since it can spoil quickly at room temperature.

The Final Verdict

While pre-cooked bacon can technically be safely stored at room temperature for a short window, refrigeration is the best practice recommended by food safety experts. To maximize freshness and minimize risk of foodborne illness, keep pre-cooked bacon sealed and chilled in the fridge after opening. So when asking “should I refrigerate pre-cooked bacon?” – the answer is a resounding yes! Follow proper storage and handling and then relax and enjoy your quick and easy crispy bacon anytime.