If you want to make your bacon and egg pie even better, add tomato relish and sautéed red onions. A nostalgic recipe for those of us who have fond memories of of eating this in childhood.
If no one brought Bacon and Egg Pie to share, it wasn’t a real picnic, long car ride, or shared morning tea when I was a girl. The ultimate hot or cold snack full of protein and flavour.
Ive jazzed this version up a little with the addition of sautéed red onions. Please try this, it makes the dish taste even better! Also, if you like the way the flavors work together in this recipe, you will love my Bacon and Egg Pizza Slab. [feast_advanced_jump_to].
Egg and bacon pie is a hearty and delicious comfort food that is loved by many. This quiche-like pie consists of eggs bacon and sometimes cheese baked in a flaky pastry shell. While best when freshly baked, the leftovers can present a dilemma. Can you freeze egg and bacon pie to enjoy later? The answer is yes! Freezing this savory pie is absolutely possible with some simple steps.
In this detailed guide we will cover everything you need to know about freezing egg and bacon pies to keep this hearty classic fresh and delicious.
What is Egg and Bacon Pie?
A simple but delicious egg and bacon pie has soft eggs, salty bacon, melty cheese, and a golden, crisp pastry crust. It was first made in Britain for picnics, but now people all over the world eat it for brunch, lunch, or dinner.
Most of the time, eggs are whisked with milk or cream and then poured into a pie crust shell that has not been baked. Before adding the egg mix, bacon slices are lined up on the bottom and sides of the shell. Finally, bake the pie until the custard is almost set and the top is just beginning to brown. You can also add grated cheddar or parmesan cheese to the egg layer to make it taste better.
Other additions like onions, mushrooms, or herbs make these pies endlessly adaptable. Egg and bacon on their own is hard to beat, though! The contrast between the soft, fluffy egg custard and the salty, crispy bacon is what makes this dish so delicious.
Benefits of Freezing Egg and Bacon Pie
Freezing a freshly baked egg and bacon pie offers several advantages:
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Stock up: Make multiple pies when you have time and freeze for quick meals later.
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Waste less: Freezing reduces food waste so you can enjoy every slice.
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Plan ahead: Frozen pies are ready to defrost and serve for effortless breakfasts, brunches, or dinners.
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Save money: Buying ingredients in bulk when on sale and freezing pies cuts costs.
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Always available: Frozen egg and bacon pies mean you always have a hearty meal on hand for family or surprise guests.
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Preserve freshness: Freezing locks in the just-baked flavor and texture better than refrigerating.
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Flexible portions: Slice pies before freezing for easy reheating of individual portions whenever needed.
With a bit of planning, you can enjoy piping hot, fresh egg and bacon pies from your freezer anytime!
How to Freeze Whole Egg and Bacon Pies
Follow these simple steps for flawlessly freezing a freshly baked egg and bacon pie:
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Allow pie to cool completely after baking until no steam remains. This prevents condensation and sogginess.
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Wrap entire cooled pie tightly in a layer of plastic wrap to seal in freshness and prevent freezer burn.
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For extra protection, wrap the pie again in aluminum foil or place it in a freezer-safe resealable plastic bag.
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Label the package with pie variety and freeze-by date (about 2-3 months from freezing date).
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Carefully place wrapped pie in a freezer safe container or bag. This prevents crushing.
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Freeze pie for up to 3 months at 0°F or below. Place in coldest part of freezer for longest freshness.
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Avoid letting pies touch each other in crowded freezers so air can circulate freely.
That’s it! Whole egg and bacon pies packaged this way will stay fresh-tasting and undamaged for enjoyment later.
How to Freeze Egg and Bacon Pie Slices
For maximum convenience, you can also freeze your pie pre-sliced:
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Cool baked pie completely before handling to prevent cracks and sogginess.
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Cut pie into individual slices. Six to eight is typical, but make them your desired thickness.
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Place each pie slice on parchment paper on a baking sheet and freeze until solid, about 2 hours.
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Remove frozen slices from pan and wrap tightly in plastic wrap, then foil or freezer bags.
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Seal packs, label with contents and date, and return to freezer.
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Store frozen slices stacked together in a rigid freezer container for up to 3 months.
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Pull out only what you need anytime for quick reheating and serving. So convenient!
Freezing pre-portioned slices lets you enjoy one or two at a time without thawing more than needed.
How to Thaw Frozen Egg and Bacon Pie
When ready to enjoy your frozen egg and bacon pie, use one of these methods to safely thaw:
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Refrigerator: Place frozen pie in fridge overnight, allowing about 8 hours to thaw completely.
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Cold water: Seal pie in a watertight bag and submerge in cold water, changing water every 30 mins. Thaws in 1-2 hours.
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Microwave: Microwave individual slices at 50% power in 30 second intervals until thawed, about 2-3 minutes.
Check pie during thawing and return to freezer if it becomes warm to the touch at edges before center is defrosted. This prevents bacterial growth.
Let pie stand at room temperature for 10 minutes after thawing before serving to allow texture to set. Now you’re ready to reheat and enjoy!
How to Reheat Thawed Egg and Bacon Pie
Reheating your defrosted egg and bacon pie retains that fresh-from-the-oven taste and texture:
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Oven: Bake whole pie at 350°F for 10-15 minutes until hot throughout.
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Toaster oven: Bake individual slices at 325°F for 5-10 minutes depending on thickness.
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Microwave: Microwave slices one minute at a time until hot, checking frequently to prevent rubbery eggs.
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Skillet: Cook pie slices in a lightly oiled nonstick skillet over medium-low just until lightly browned and heated through.
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Deep fryer: Fry slices at 350°F just until crispy and heated through, about 2-3 minutes.
Avoid overheating pie or eggs can become tough. Let rest 2-3 minutes before serving. Add any desired extra toppings and enjoy your freezer-to-table treat!
Troubleshooting Freezing Egg and Bacon Pie
Follow these tips for ideal results freezing egg and bacon pies:
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Use freezer-safe casserole dishes or disposable foil pans to bake pies for easy freezing. Avoid glass.
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Underbake pies slightly before freezing as they will continue cooking when reheated.
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Cool pies completely before freezing so steam doesn’t ruin the pastry.
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Double wrap pies well in plastic wrap and foil to prevent freezer burn.
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Use freezer-safe plastic bags to prevent pies from absorbing odors from other foods.
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Freeze pies flat on a level surface rather than upright to prevent cracking and damage.
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Defrost in fridge rather than countertop to inhibit bacterial growth.
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Don’t refreeze thawed egg and bacon pies after reheating. Discard any leftovers.
Things to Keep in Mind When Freezing Egg and Bacon Pie
Here are some additional tips to get perfect results every time with frozen egg and bacon pies:
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Fry or bake bacon very crispy before adding to the pie so it stays crunchy after freezing. Leave bacon grease out of filling.
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Add an extra egg yolk or two to the custard filling to prevent watering out after freezing.
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Use cooked bacon rather than raw to avoid undercooked meat when reheating after freezing.
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Choose a hearty pastry like puff pastry or shortcrust that freezes well rather than more delicate crusts.
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Avoid very moist fillings with lots of veggies or the crust can get soggy. Keep fillings simple.
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Brush frozen pie crust edges with egg wash or milk before reheating for a nice sheen and to prevent over-browning.
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Sprinkle cheese on top rather than mixing into the egg layer so it doesn’t make the filling greasy.
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Let pie filling ingredients chill in fridge before mixing and baking for optimal texture after freezing.
Storing and Reheating Individual Egg and Bacon Pie Slices
Follow these steps for working with individual frozen pie slices:
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Place parchment paper between slices when stacking to make separating easier.
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Store stacked slices in rigid airtight containers to prevent crushing.
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Label each container or bag with contents and freeze-by date.
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Thaw only what you plan to eat in the coming 3-4 days.
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Reheat thawed slices gently using the oven, toaster oven or skillet to avoid drying out.
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Don’t refreeze thawed pie slices. Consume within 3-4 days.
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Add a crispy side salad or roasted veggies to round out a meal.
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Enjoy the convenience of fresh, hot pie in perfect single size portions anytime!
Enjoy Effortless Egg and Bacon Pies For Months
Egg and bacon pie is truly a comfort food classic that freezes remarkably well with proper handling. Follow the guidance in this article and you will be rewarded with oven-fresh pies on demand, no matter how busy life gets! Maximize your time by making multiple pies and slices to stockpile in the freezer. Thaw and reheat only what your family needs for perfectly portioned meals anytime. Freezing lets you enjoy this hearty favorite all year long.
Bacon and Egg PieYield:
A classic bacon and egg pie with the addition of red onion and relish.
- 1 Tbsp olive oil
- 2 red onions, finely sliced
- 3 sheets of puff pastry
- 12 eggs
- 2 Tbsp fresh Italian parsley, finely chopped
- 250g bacon rashers, chopped
- ¼ cup tomato relish or chutney
- Preheat oven to 180°C fan bake.
- Add the olive oil to a frying pan. For 5 to 10 minutes, over medium heat, cook the red onion until it gets soft.
- Six of the eggs and the parsley should be mixed together in a large bowl. Salt and pepper should be added to taste.
- Put the puff pastry sheets around the edges and bottom of a large baking dish. Pour in the egg mixture. Scatter in the chopped bacon and cooked red onion.
- Add the last six eggs right on top. If you want, you can use a fork to break up the yolks. Add dollops of chutney and season again.
- Cover the pie with the extra pastry sheets and seal the sides. Brush the top of the pastry with any extra egg from the bowl.
- Bake for 50 minutes until golden and cooked through.
- Leave to sit for 10 minutes before serving
- You can bring this pie to a picnic the next day and eat it warm or cold. Parts of it freeze really well for an easy and quick lunch.
- You can mix all 12 eggs together if you don’t want whole eggs in your pie.
- If you’d rather, you can leave the relish off and serve it on the side.
Nutritional values are approximate. Please use your own calculations if you require a special diet.
Step by step instructions:
Preheat oven to 180°C fan bake. Add the olive oil to a frying pan. On a medium heat, sauté the red onion for 5 to 10 minutes until soft.
Six of the eggs and the parsley should be mixed together in a large bowl. Salt and pepper should be added to taste.
Line the base and sides of a large baking dish with the puff pastry sheets. Pour in the egg mixture. Scatter in the chopped bacon and cooked red onion.
Crack the leftover 6 eggs directly on top, use a fork to break the yolks if desired. Add dollops of chutney and season again.
Place the leftover pastry sheets on top of the pie and seal the sides. Brush any extra egg from the bowl over the top of the pastry.
Bake for 50 minutes until golden and cooked through.
Leave to sit for 10 minutes before serving.
The eggs can be polarising! Some people insist on keeping them all whole, some whisk them all. I like a mixture of both. Do whatever you prefer.
Either way works! Most of my childhood memories are of eating cold bacon and egg pie at a family picnic or over morning tea with my siblings. But it tastes equally delicious fresh out of the oven with a side salad.
Any extra bacon and egg pie can be kept in the fridge for up to three days in a container that won’t let air in. Either eat cold or reheat in the oven or microwave until piping hot.
Bacon and Egg Pie can also be frozen. Store in an airtight container or cling film in the freezer for up three months. Defrost completely before reheating in the oven until warmed all the way through.
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BACON AND EGG PIES, CHEAP, QUICK, EASY AND FREEZABLE
FAQ
Can you freeze cooked egg and bacon?
Can you freeze egg pies?
How long does egg pie last in the fridge?
Can you egg wash a pie before freezing?
Can egg & bacon pie be frozen?
Egg and bacon pie can be frozen whole, or in individual serves. Allow the pie to cool completely and then wrap the whole pie (or slices) in baking paper and place it into a freezer-safe, airtight container. Freeze for up to 3 months. To thaw, leave in the container in the fridge overnight, or sit at room temperature for 2-3 hours.
How long can Bacon and egg pie stay in the fridge?
Prepare the recipe ahead of time, then bake as directed. It’s simple to make this pie when it’s time to serve and ensure it’s fresh and delicious. Bacon and egg pie can be kept in the fridge for up to four days. It is important to ensure that the pie is stored in an airtight container and is consumed within the recommended time frame.
Can you eat egg and bacon in a pie?
Egg and bacon in a pie is the perfect breakfast pie. The combination of two breakfast favourites in pie form. It also makes the perfect dish for brunch, lunch, or dinner. As it is a “solid” pie it also travels really well for picnics. Can I freeze the pie? Yes, you can. Once the pie has completely cooled wrap it well in two layers of plastic wrap.
How do you thaw egg and bacon pie?
The best way to thaw egg and bacon pie is to transfer it from the freezer to the refrigerator and let it thaw overnight. This will allow for a gradual thawing process, which will help the pie bake evenly. If you’re short on time, you can also reheat the frozen pie straight from the freezer.