This Portuguese Recipe, also called, carne de vinha d’alhos is a crowd-pleaser. Tender and juicy with a punch of flavor from the spices and fortified red wine. Cacoila is a Portuguese recipe for a slow-simmered beef or pork dish. Pronounced traditionally as Kah-Soy-La, my family pronounces this dish as Kah-Sir-La. This is one of my … Read more
As a longtime vegetarian, I’m always closely inspecting ingredient lists to make sure they align with my diet. Recently I noticed beef extract popping up in more and more foods and seasonings My vegetarian spidey senses started tingling. Is beef extract off-limits for us plant-based eaters? I had to get to the bottom of this … Read more
Discover how to cook bacon the right way every time by reading our guide. You’ll also find bacon recipes and cooking tips from top chefs. Bacon wrapped pork medallions make for an impressive yet easy weeknight dinner. These tender pork medallions are wrapped in bacon seasoned beautifully then seared and baked to perfection. The medallions … Read more
Whether you’re watching your calories or simply want to know how much ham to serve per person, a common question is how many slices of ham make 3 ounces? Unfortunately, there’s no one-size-fits-all answer since the number of slices in 3 ounces depends on several factors In this comprehensive guide, we’ll break down exactly how … Read more
Akoy there treasure hunters! Stop water-ver youre doing because these star-shaped pearls are making major waves. Look no further, these babies are pearl-fect, ship-shape, and shell-fie ready. Shaped pearls that look like they belong in the deep sea come in many colors that will blow you out of the water. Whats Included: 1 Star Shaped … Read more
With this homemade beef stew recipe, you can turn a regular can of beef stew into a hearty meal that will keep you warm on the coldest days. Beef chunks, roasted potatoes, and carrots are cooked in a tasty sauce made from beer, Worcestershire sauce, and beef broth. It’s pure comfort food in a bowl! … Read more
You may notice from time to time that your feet are ballooning. The amount of swelling in your feet can be changed by things like hard exercise, different foot problems, and more. What a surprise! Did you know that the cause of inflammation and swollen feet could be in your cupboard or fridge? It is … Read more
A medium-rare whole roasted beef tenderloin that is cooked just right is a sight to behold, and it makes a seriously impressive presentation for a crowd. Ive cooked many a beef tenderloin and will be sharing my perfected process with you today. Beef tenderloin, also known as filet mignon, is a delicious yet expensive cut … Read more
If you don’t like restaurants that serve foie gras and escargot, then you probably don’t like steak tartare either. But dont let the ingredients turn you off. Steak tartare is a tasty and surprisingly easy-to-make dish that has roots in French, American, and even Mongolian food. The dish that first people ate had to be … Read more
As a home cook who loves making soups and stews I rely heavily on having a good beef broth handy to use as a flavorful cooking liquid. But I don’t always have the time to simmer beef bones for hours to make homemade stock. That’s where bouillon powder comes in! Bouillon powder is an easy … Read more