Coleman Natural Hickory Smoked Uncured Bacon is a family favorite. It tastes salty and is crispy and satisfying. The average American eats about 18 pounds of bacon a year, so it’s not surprising that it’s often gone within a day or two of being brought home from the store or delivered to your door. However, … Read more
This slow cooker flank steak is flavored with ginger and garlic and packed with protein and vegetables. Even better, you don’t have to sear the meat first! Just cut everything up, add sauce, and let it cook! Most of the time, people ask me for slow cooker recipes that are as simple as possible. People … Read more
I have zero doubts that you are going to LOVE this easy roasted pork tenderloin recipe. Zero. Doubts. You can be sure that the pork tenderloin you make will be the tastiest you’ve ever had thanks to the rub, the method, and the tips. We cook a lot of pork tenderloin at home because it’s … Read more
As someone who loves sinking my teeth into a juicy burger, I was taken aback when I heard murmurs that my beloved ground beef may not quite qualify as a “whole food.” I needed to get to the bottom of this allegation and understand if one of my go-to protein sources was still as healthy … Read more
On a cold winter night, sukiyaki is one of my favorite comfort foods and the best way to stay warm. Even better is how good it tastes. It’s even easier to make at home! Come cook it with me later today! I hope to see you in my kitchen! Sukiyaki is a classic Japanese hot … Read more
Every week, when Mark Foster checks his eight lobster traps in Portsmouth Harbor, he sees the black color of epizootic shell disease. “It’s certainly frequently,” said Foster, who fishes recreationally for lobster to cook at home. He knows that even though the lobsters have the disease, the meat is still safe to eat and that … Read more
When it comes to breakfast foods, few are quite as common as sausage and bacon. Although most people have a preference for taste, what most people don’t actually know is which is healthier. Whether you want to eat a healthier breakfast (or brunch), are just curious about whether sausage or bacon is better for you … Read more
Beef jerky makes a convenient, protein-packed snack for adults and older kids. But is this salty, dried meat safe for babies? While jerky may seem hard for infants to chew, its tough texture actually poses a choking risk for this age group. Under a year old, babies have developing digestive systems and immature immune function … Read more
Freezer Meal Beef and Gravy – economical cubed chuck roast made with tasty onion and mushroom gravy. It’s a perfect no-fuss meal. There’s nothing better (or easier) than heading to the freezer and pulling out a ready-to-go meal for supper. Pop it into the oven or slow cooker (no thawing required) and you have dinner … Read more
Tilapia fish skin has shown promise as a stable and useful biological dressing that can be used to treat wounds and burns. However, the appropriate sterilization technique of the Tilapia fish skin is crucial before its clinical application. The normal way of sterilizing things has to get rid of harmful germs while leaving behind the … Read more