Beef bourguignon is a classic French beef stew braised in red wine that’s hearty, comforting and full of flavor It’s a dish that often tastes even better the next day after the flavors have had time to develop. But reheating this stew can be tricky – you want to preserve the tender meat and vegetables … Read more
Dry aging is a technique that has long been used by professional chefs and meat purveyors to enhance the flavor and tenderness of beef But did you know that you can also use this same method at home to transform ordinary pork into an extraordinary culinary masterpiece? Dry aging pork may sound intimidating, but it … Read more
My kids love baked ham more than any other meal. They would choose ham over turkey dinner any day of the week or on any holiday. This simple baked ham is juicy, tender, and tasty on the inside. The outside has a brown sugar glaze that caramelizes for a hint of sweetness. We only eat … Read more
Crispy, smoky, delicious bacon is a staple food for many American breakfasts. If you’re a bacon lover, chances are you’ve enjoyed bacon from the popular brand Sugardale. But have you ever wondered exactly where Sugardale bacon is made? In this article, we’ll explore the history and manufacturing operations of the Sugardale Foods company. We’ll trace … Read more
Nowadays, the nutritional value of prawn crackers is an important consideration when buying for your family. People are more conscious of what goes into their diet. Young chefs and people in their 20s often talk about high-protein snacks and prawn cracker calories. Mothers who not only make sure their kids eat healthy food but also … Read more
This recipe for Brown Sugar Glazed Ham Steak is one that the whole family will love and ask for often. This easy recipe is made with ham steak, butter, Dijon mustard, brown sugar and paprika. Check out my Slow Cooker Ham and Bean Soup or the Best Meatloaf Recipe you’ll ever try for more easy … Read more
With over 1,500 locations across North America and counting, Five Guys has become one of the most popular burger chains around. Their simple, no-fuss burgers have garnered a cult-like following, with fans raving about the fresh and juicy patties. But what exactly goes into making those burgers so mouthwatering? More specifically, where does Five Guys … Read more
Jerky has come a long way since the sugary kind you could get at a gas station when you were hungry and in a hurry. Artisanal jerky is becoming more and more popular as more people learn about the great health benefits of dried muscle and organ meat that doesn’t have any added ingredients. Out … Read more
In our bakery in the middle of Melton Mowbray, Mrs. King’s award-winning hand-finished pies are baked and jammed. Made with seasoned pork shoulder, encased in a rich, hot water crust pastry, surrounded by succulent bonestock jelly. Allow your pork pie to warm up in the fridge for 30 minutes before cutting into it. This will … Read more
You can find out how to make the best roast beef in the oven and how to do it right. Once you try this easy way to roast beef in the oven, you won’t want to cook it any other way. It will be flavorful, juicy, and tender every time. You will have roast beef … Read more