That’s right, you can make your own bacon bits in your air fryer. They taste even better than store-bought bacon bits! You might be thinking, “I could just cook bacon and crumble it up,” but those won’t have the same texture and flavor as these bacon bits. Most recipes can use homemade bacon crumbles, which … Read more
School lunches are the bane of any parents’ weekday morning routine. Some people make them the night before or even freeze mini pizzas or meat pies on Sunday to have on hand all week for lunches. The goal is to find quick and easy solutions. Some examples are mandarin oranges, mini quiches that can be … Read more
Ina Garten, the beloved Barefoot Contessa, truly knows how to prepare beef tenderloin to finger-licking perfection. Her recipe yields tender, juicy and flavorful meat that melts in your mouth With just a few simple steps, you too can make beef tenderloin worthy of the Food Network star right in your own kitchen In this article, … Read more
Uncovering the Origins Tracing Jindurra Station Beef from Pasture to Plate Jindurra Station beef has become a popular brand at Aldi grocery stores, providing high quality steaks and roasts at budget-friendly prices But for inquisitive consumers, questions remain about exactly where this Australian beef comes from before arriving on store shelves In this article, we’ll … Read more
Today I’m excited to bring you a guest blogger who will talk about something we all need to know: the right way to season a cast iron skillet. Richard Hall is a Mechanical Design Engineer, so he might not seem like the best person to be a food blogger. But his Southern roots, common sense, … Read more
When you make Baked Beans and Cottage Ham, you slowly cook smoked pork shoulder in the oven with rich tomato sauced beans. Cottage ham, also known as a cottage roll or shoulder ham, is a flavorful and economical cut of meat that makes a wonderfully hearty family meal. When cooked properly in the oven, cottage … Read more
Vitafusion™ Womens Multivitamin gummy is a daily multivitamin formulated to address the health needs of women. These delicious gummies combine essential vitamins and minerals with natural berry flavors. † Percent Daily Values are based on a 2,000 calorie diet. ** Daily Value not established. Other ingredients include glucose syrup, sugar, water, gelatin, and less than … Read more
There are several ways to tenderize stew meat with natural meat tenderizers. You can use baking soda, vinegar, and plain water to tender stew meat. But if youre not sure what to use, you can also dry-age the meat to tenderize beef naturally. Here are some tips on how to tenderize stew meat. Lets dive … Read more
Smoking-Meat. com is supported by its readers. Anyone who buys something through a link on this page may earn a small commission at no extra cost to you. These past few months, I’ve been asked a lot of times how to reheat pulled pork and keep it from getting dry. I’ll start this tutorial by … Read more
Tegus are omnivorous lizards that can eat a wide variety of foods. Their diet in captivity aims to mimic their natural diet in the wild as much as possible. Tegus have a taste for meat and eggs, but they also enjoy fruits, vegetables, and other plant matter. Pork can be part of a balanced tegu … Read more