This simple way to air fry Canadian bacon is the best way to get perfectly cooked, crispy bacon without making a mess! It works for all kinds of back bacon, like peameal bacon, thick cut bacon, or deli slices. When it comes to cooking bacon, the air fryer method has to be my favorite one. … Read more
Enjoy trying baking and savory recipes from our catalog of posted recipes on Our Blog and here. To find recipes from past Recipe of the Months, click on the links below. They won’t show up in the search box. Even with low-sodium stock in the recipe, many bean and ham hock soups taste too salty … Read more
Bacon is one of the most beloved breakfast foods out there. The smell of sizzling bacon is enough to get anyone out of bed in the morning. But over the years, bacon has gotten a bad reputation for being unhealthy due to its high saturated fat and sodium content. This has led many health-conscious consumers … Read more
Salmon is one of the most popular and delicious fish to cook at home. With its flaky texture, mild flavor, and stellar nutritional profile, it’s easy to see why. However, it can also be tricky to cook just right. We’ve all experienced the disappointment of biting into a beautiful salmon fillet only to find it’s … Read more
As a bacon lover, I was intrigued when I first heard about canned bacon. No messy cooking or greasy pans? Sign me up! Of the few brands offering this convenient bacon option, Yoder’s is one of the most well-known But who makes this canned meat magic? Let’s slice into the history and production behind Yoder’s … Read more
Sausage is a delicious staple that can be found in many fridges. However, opening sausage packages can be a tricky task. Those plastic casings seem nearly impenetrable at times! Have you ever found yourself desperately trying to rip, bite, and tear open a sausage package? Well, struggle no more. This comprehensive guide will provide you … Read more
Canadian bacon, sometimes called back bacon is a popular breakfast meat in North America. If you’ve ever had an Eggs Benedict, those round slices of ham are Canadian bacon. This cured and smoked pork is leaner than traditional bacon from the belly. It has a lovely sweet smoky flavor that makes a delicious addition to … Read more
Mortadella, also known as baloney or bologna in the US, is a type of cooked sausage made from finely ground heat-cured pork and seasoned with spices like pepper, pistachio nuts, myrtle berries and more With its distinctive pink color and spotted appearance from the chunks of fat, mortadella is a popular deli meat for sandwiches … Read more
There are a lot of vague names for beef cuts, quality grades, and marketing tricks used by the beef industry, which is why we talk a lot about them. Consumers are unlikely to know the differences between USDA prime beef, organic steak, and grass-fed, grass-finished meat. One brand name that has been used for a … Read more
My most-asked-for ham salad recipe only needs leftover ham, mayonnaise, celery, onion, and the right amount of seasonings. Ham salad is a classic potluck and picnic dish that’s easy to whip up. The delicious mix of smoky, salty ham with crunchy vegetables and creamy dressings makes it a crowd-pleasing favorite. But making ham salad can … Read more