Salmon are prized sport fish that attract anglers from across the country. But can you actually find salmon in the landlocked state of Tennessee? While salmon are not native to Tennessee, efforts have been made to establish salmon populations within the state through stocking programs. Let’s take a closer look at what types of salmon … Read more
Heat and serve. It’s as easy as that. These precooked sausage patties are the perfect addition to any breakfast. Brighten up your mornings with these easy-to-prepare patties in a resealable bag. 3. Microwave on HIGH: Frozen: 60-65 seconds or until hot. Refrigerated: 50-55 seconds or until hot.  1. Remove desired amount of patties from … Read more
Ingredients: Salt, Wheat Flour, Maize Starch, Color (150C), Flavor Enhancers, Color, Yeast Extract, Vegetable Oil, Flavorings (Including Beef Flavor), Autolyzed Yeast Extract, Sugar, Lactic Acid, Onion Powder, Mineral Salt OXO is one of the most popular and recognizable brands of bouillon cubes and stock pots. Their convenient cubes and pots can be a tasty way … Read more
My Dr. People love Pepper Jalapeno Beef Jerky! This post has the best beef jerky recipe ever and steps on how to make it. I mean, really. This post is so full of beef jerky knowledge, it should probably be a book. We are going to be talking cuts of meat, slicing tips, marinating basics, … Read more
Jerky is a tasty and portable snack that’s loved by many Most jerky is made from beef or venison But did you know you can also make insanely delicious jerky out of ham? With the right ingredients and technique, you can easily make ham jerky in your oven that will satisfy any jerky craving. In … Read more
Eating some traditional Irish foods could leave you with a bout of food poisoning, an expert warns. Celebrators all over the world eat corned beef and cabbage to honor St. Patrick, who is the patron saint of Ireland. But because of how the first one is made and served, it can become a home for … Read more
This Melt In Your Mouth Crock Pot Round Steak recipe has it all. It is a dump and go recipe that gives you tender and flavorful beef. Just amazing!. For affordable, flavorful and fork-tender meat, look no further than the humble eye round steak. This lean cut shines when prepared in a slow cooker, becoming … Read more
I made this today so I could eat it over the next few days before St. Patrick’s Day. It turned out really moist, tender, and tasty. SHAKE flour in Reynolds Oven Bag; place in 13×9-inch baking pan. Add water to oven bag. Squeeze bag to blend in flour. ADD beef to bag, fat side up. … Read more
Slow Cooker BBQ Pork Steaks: This is one of the best pork steak recipes EVER! You can make it in the crockpot with your favorite BBQ sauce, and it’s so quick and easy! It’s also one of our favorite slow cooker recipes! Pork shoulder, also known as pork butt, is one of the most versatile … Read more
As an avid pork lover and backyard barbecue enthusiast, I’m always looking for ways to take my pulled pork game to the next level One technique that has really helped me achieve next-level flavor and texture is properly scoring the pork shoulder before cooking it low and slow Scoring, also called cross-hatching, involves using a … Read more