Before being grilled, these Grilled Country Style Ribs are dry rubbed with a mix of ground cumin, oregano, black pepper, and other warm spices. The exterior gets crusty and the tender interior is juicy. No typical BBQ sauce on these for an alternative, but feel free. Plus, no rib bones to deal with, just seasoned … Read more
As a home cook who loves experimenting in the kitchen, I’m always looking for ways to make my pork chops come out perfectly juicy and tender. One method I’ve tried is boiling the pork chops before frying them. This technique has caused some debate among home cooks and chefs. Some swear by it as the … Read more
white beans that have been cooked, water, tomato puree (water and tomato paste), sugar, and less than 2% of the following: high fructose corn syrup, salt, distilled vinegar, pork (which adds a small amount of cholesterol), baking soda, onion powder, natural and artificial flavors, spices, and calcium chloride (a firming agent). As someone who follows … Read more
The first time I had pulled pork was on a college trip to Memphis, TN. I grew up in Texas. Inspired by the flavors, but with a little Texas flair, I adapted this recipe for weeknight home use. It’s not quite as good as Memphis-style smoked pulled pork, but it’s a good start to the … Read more
Beef suet is a type of fat that comes from around the kidneys and loins of cattle It has a high smoke point, which makes it useful for cooking Some dog owners wonder if beef suet is safe and healthy for dogs to eat. This article will take an in-depth look at the benefits and … Read more
Make homemade roast pork gravy in about 10 minutes. It’s easy, delicious, and perfect to serve over slices of pork and mashed potatoes. This homemade pork gravy recipe is the perfect finishing touch for your pork dinner. It’s quick to make and only needs a few ingredients. As long as you get some drippings, you … Read more
The Quechua people in South America came up with beef jerky, which you may enjoy. In the 1800s, this way of salting and drying meat was created as a way to keep food fresh so that tribe members could eat when food supplies were low. People all over the world still enjoy beef jerky as … Read more
Chicagoans have long flocked to Portillo’s for their hot juicy Italian beef sandwiches piled high with spicy giardiniera. With its thin-sliced seasoned beef and hearty French bread a classic Portillo’s Italian beef is the perfect local comfort food. While nothing quite compares to picking one up hot off the line, you can come close to … Read more
These Oven Barbecued Short Ribs are melt-in-your-mouth tasty. Flanken-cut beef short ribs are rubbed with a mix of spices and then cooked slowly in the oven until they are soft and sauce-like. At first glance, this recipe might seem a bit overcomplicated. 16 herbs and spices? Really? Well, yes – really. The method for producing … Read more
If you’re a fan of savory, flavorful sausage links, Bob Evans pork sausage links should be a staple in your kitchen. Made from premium pork and a special blend of spices, these juicy sausage links are a breakfast classic. Cooking Bob Evans pork sausage links is easy, but there are some tips and tricks that … Read more