A marinated pork shoulder or butt roast recipe that is slow-cooked and very tender. It tastes great on its own and can be used in a lot of different ways. One of my go-to dishes for casual crowd entertaining. Cooking an 8 pound pork butt may seem daunting for many home cooks. With the right … Read more
Bacon is a beloved breakfast food that has been enjoyed for centuries. Whether you like it crispy or chewy, bacon is a versatile ingredient that can be used in many dishes. But have you ever wondered how many strips of bacon come in a kilo? The answer may surprise you. In this article, we’ll explore … Read more
They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need. These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious. … Read more
If you like to make burgers, ground beef is a good choice. But how do you know when it’s gone bad? The expiration date and changes in color, texture, and smell can help. People often use ground beef to make savory pies, tacos, meatballs, and sausage, as well as burgers and meatballs. It accounts for … Read more
Your input is very much appreciated. Tell your friends about it so they can enjoy it too! Be the first to review this item Sort Reviews: You just made a hearty beef stew using Swanson’s beef broth and have some leftover in the carton. Now you’re wondering – how long does opened Swanson beef broth … Read more
There is something about a cold cut platter that makes me happy. A good deli platter is like a work of art if you ask me. Piles of meat, cheese and garnishes arranged on a big tray is a beautiful thing. I remember as a child going straight to the cold cut tray when I … Read more
Our bone broths contain 20g of protein per 8 ounce cup. Our Mushroom broth offers 5g protein per cup. Beef bone broth has become an increasingly popular health food in recent years. This nutritious, protein-rich broth is made by simmering beef bones and connective tissue in water for an extended period of time – usually … Read more
Catching a 750 pound tuna is an impressive feat that rightfully commands high prices at auction. But exactly how much can one expect to sell a tuna of this size for? The answer is complicated, as the value of a tuna can vary greatly based on factors like species, quality, location caught, and demand. In … Read more
Burgers are a classic American dish that are delicious and easy to make at home. Cooking them on a George Foreman grill allows you to make juicy burgers with nicely browned exteriors in less time than conventional grilling But how long should you actually cook burgers on a Foreman grill to get ideal doneness? Here’s … Read more
It’s usually best to give a frozen roast beef about 50% more cooking time than you would for a thawed roast. How big and thick the roast is, as well as the cooking method, can change the exact cooking time. Its important to use a meat thermometer to ensure it reaches the desired internal temperature … Read more