A crock pot is a great way to keep ham warm and ready to serve for hours during a party or large family gathering. The moist low heat environment prevents the pre-cooked ham from drying out allowing it to stay juicy and tender. In this comprehensive guide, we provide tips and step-by-step instructions for reheating … Read more
Pork knuckles, also referred to as ham hocks or ham shanks, are a coveted cut of meat from the leg of a pig. When simmered low and slow, pork knuckles deliver rich, flavorful collagen that transforms soups, beans, and greens. But if you’ve never broken down a whole hog yourself, you may wonder – where … Read more
Every time you go to the warehouse, you walk by some things and wonder if it’s worth buying. Costco pulled pork was that item for me. When I grab Hannah Tatziki from the fridge, I always look over at it and wonder, “Is it any good?” It has the potential to be a great weeknight … Read more
Check out our beef recipes, which include traditional roasts and Beef Wellington recipes as well as more modern favorites like burgers. Learn about all the different types of beef, from the sweet fillet to the hearty ribeye, to see why it’s one of the most useful ingredients for cooking. Beef tenderloin is considered one of … Read more
Morton Seasoning – the familiar blend of spices that graces breakfast sausage meatloaf, and so many savory dishes across America. With its balanced blend of salt, sage, peppers and more this versatile seasoning mix adds instant flavor to ground meats. While you can easily grab a shaker bottle at the grocery store, there’s nothing quite … Read more
Simple tuna recipe is a quick and easy recipe that involves canned tuna. I’m sure that many of you have your own version in preparing “Ginisang Tuna”. This is one of my favorite versions because it has the feel and taste of a tuna dish that I’ve always wanted. There is nothing fancy about this … Read more
Learn about the best substitution for any type of common meat, poultry, or seafood with our infographic guide! At one time or another, we have all tried to substitute ingredients. Sometimes it has gone well and other times we ultimately ordered take-out. No matter how your usual ingredient replacements turn out, you may be wondering … Read more
Cooking eggs in bacon grease is a popular technique that can make eggs taste delicious. However, some people wonder whether this cooking method is unhealthy. In this article, we’ll explore the potential pros and cons of cooking eggs in bacon grease. Why Do People Cook Eggs in Bacon Grease? There are a few reasons why … Read more
Anyone who has cooked meat knows what it’s like to take it out of the oven or pan and find that it’s not quite done. When it comes to steak, it probably won’t hurt you (that’s why you can eat it rare), and in America, we tend to greatly exaggerate how dangerous pork that isn’t … Read more
If you’ve been to another country and tried tasty snacks and drinks, you may be wondering if you can bring them on your flight back home. As always, that depends. The list of food items that can’t be brought into the US by US Customs and Border Protection, which is part of Homeland Security, is … Read more