Simple recipes — prepared with carefully chosen, quality ingredients — are the foundation of Italian cooking. Portofino honors this old-world method with hand-picked tuna, extra virgin olive oil, and a pinch of sea salt. Its flavor will inspire you to make creative, modern dishes and new takes on classic tuna dishes. Tuna in E. V. … Read more
Pork Hamonado with pork belly braised in pineapple juice and soy sauce for the ultimate pork dish. Melt-in-your-mouth tender with a sweet and savory sauce, its pure heaven on steamed rice!. This past week, I cooked so many pork dishes for our holiday series that I was knee-deep in different kinds of pig parts for … Read more
As someone who loves cooking beef, I know how frustrating it can be when a nice cut of meat comes out chewy instead of tender. While pressure cookers do an amazing job at breaking down tough connective tissue, not everyone has one on hand. Luckily, there are plenty of other methods for transforming even the … Read more
For over 70 years, Johnsonville sausage has been a staple at backyard barbecues and tailgates across America. The company’s bratwursts, Italian sausages, breakfast links and more can be found sizzling on grills from coast to coast. But to enjoy Johnsonville sausage at peak freshness and avoid food safety risks, it’s important to check the expiration … Read more
As a pork lover, I’m always looking to try new and exciting pork dishes Three of my favorites are pulled pork, carnitas, and kalua pig. While they all contain delicious, slow-cooked pork, each one has its own unique preparation method and flavor profile. In this article, I’ll break down the key differences between pulled pork, … Read more
This is a classical French-style recipe for homemade beef stock. It’s much better than store-bought stock and one of the main things that sets restaurant cooking apart from home cooking. Let me say from the outset: homemade beef stock requires effort. It takes time—at least four hours, but ten hours is better—because you have to … Read more
As a parent, you want to make sure your toddler is getting all the nutrients they need to support their growth and development. Salmon is well known for being a superfood – packed with protein, healthy fats, and vitamins. But when it comes to cold smoked salmon, should you be feeding it to your toddler? … Read more
As a fellow Italian sausage enthusiast I know how unpleasant it can be when one of your favorite foods leaves you racing for the bathroom. If you’ve ever felt your stomach rumbling after indulging in a delicious homemade meatball marinara or spicy sausage pizza, you’re not alone. In fact, Italian sausage is one of the … Read more
Its simple to freeze and defrost beef so it retains its greatness. Not sure where to begin? Our chefs and butchers have joined forces to share their brilliant tips. Roast beef is a classic centerpiece for holiday meals and dinner parties. The savory, tender meat makes memorable sandwiches and tacos too. While fresh roast beef … Read more
Pulled pork is a classic staple of barbecue cuisine. The tender, saucy pork is irresistible when piled high on a bun or enjoyed as sliders. However, this beloved meat dish does come with some potential digestive side effects. If you’ve ever wondered “why do I get diarrhea after eating pulled pork?” you’re not alone. In … Read more