A gelatinous flavorful stock is the foundation of countless iconic dishes. But should you use beef bones or veal bones when aiming to make the most gelatinous stock possible? This is a debate that has long divided chefs and home cooks alike. In this comprehensive guide, we’ll examine the case for both beef and veal … Read more
Beef can sometimes have an unpleasant, gamey flavor. This is especially common with grass-fed beef or older animals. While some people enjoy the strong taste, others find it unappetizing. Thankfully, there are several tricks you can use to mellow out and remove the gamey taste from beef. What Causes Gamey Flavor in Beef? There are … Read more
Oyster sauce is a popular condiment used in many Asian cuisines like Chinese, Thai, and Vietnamese cooking. It has a rich, savory taste that enhances the flavor of dishes. But can you eat oyster sauce straight out of the bottle or enjoy it raw? Let’s find out. What Is Oyster Sauce? Oyster sauce is a … Read more
Take a look at the list of ingredients in most hot dogs sold in grocery stores, restaurants, and convenience stores across the country. You might choose a different snack at that point. One well-known brand’s list of hot dog ingredients starts with turkey, chicken, and pork that have been mechanically separated. It then goes on … Read more
Today I talked to a friend on the phone about how we both made chicken cutlets over the weekend. He was telling me he fried up six pounds of chicken and they all disappeared in no time. His kids ate them all!. He said something that made me understand because the same thing happens when … Read more
Is London Broil the Same as Roast Beef? A Detailed Comparison London broil and roast beef – two quintessentially hearty beef dishes that grace dinner tables across America. But is London broil just another name for roast beef? Or are there key differences that set these two beef preparation methods apart? Let’s find out. At … Read more
Dunkin’ Donuts is world-famous for its irresistible and affordable breakfast sandwiches. The star of the show is often their famous sausage, egg and cheese sandwich. This quick and easy meal features a warm English muffin or biscuit layered with a fluffy fried egg, melty cheese and savory sausage patty. But what exactly is in that … Read more
This post contains affiliate links which we are compensated for if a purchase is made. Using links costs you nothing and helps to support the ongoing creation of content. • Jump to Recipe. Learn how to cook congealed pork blood properly with a smooth texture and without the cheese holes. Pork blood curd sometimes called … Read more
I love the way it drips. Is it store-bought or the real thing? If it’s the real thing, it might spit a little in the pan. Getting my tummbly rumbly ready makes me think of when my dad used to make steamed steak and kidney pudding at home. Itll be shop stuff. I didnt realise … Read more
One way that the halogen oven is perfect for cooking beef is that it can hold the meat on a rack and air needs to flow around it. You can choose from three different ways to cook roast beef in a halogen oven. What’s your favorite way to cook beef? You can do it in … Read more