As a passionate meat eater and barbecue enthusiast living in Toronto, I’m always on the hunt for the most mouthwatering, melt-in-your-mouth beef brisket. When prepared with care and smoked to perfection, brisket is one of the most flavorful cuts of beef. The key is knowing where to source the highest quality brisket in Toronto for … Read more
As an avid griller and sausage enthusiast, I’m always on the lookout for new and exciting sausage recipes to try on the barbecue. And let me tell you, this cheese and parsley sausage ring definitely fits the bill! Bursting with flavor and beautifully presented, this sausage creation is sure to be a hit at your … Read more
The holidays just aren’t the same without a beautifully glazed ham as the centerpiece of the dining table. But nothing is more disappointing than slicing into that ham only to find it dry, tough and lacking flavor. Don’t let a dried out ham ruin your holiday meal! As an avid home cook and meat lover, … Read more
Millions of homes will celebrate Easter with a delicious ham as the main entrée of their holiday meal. How long will ham last in the freezer or refrigerator? That is a question that many people have. The answer, however, depends on a few factors. Ham can stay frozen for up to six months if it’s … Read more
As a dog owner and Arby’s fan you may have wondered can dogs eat Arby’s famous roast beef sandwiches? This is an important question to ask before tossing your pup a bite of your Beef ‘n Cheddar or feeding them the leftovers from your drive-thru order. The short answer is yes, dogs can eat Arby’s … Read more
This bacon-wrapped air fryer filet mignon will wow your dinner guests. Seared on the outside with a beautiful pink inside on this air fryer filet mignon with bacon!. We love making our favorite meals in the air fryer because it keeps the house cool and doesn’t smoke up the kitchen like my grill pan does. … Read more
As a home cook and foodie, I’m always seeking out new and interesting ingredients to experiment with in the kitchen. And one of my absolute favorites is pork knuckle – also known as ham hock This cut offers incredibly rich, succulent meat and that signature unctuous gelatin that makes the best gravy and soups. But … Read more
Our tiny shrimp are just the right size for appetizers and salads, and they’re fancy enough to impress your in-laws. They may be small, but they’re really tasty. The Daily Value (DV) tells you how much of a nutrient is in a serving of food. 2,000 calories a day is used for general nutrition advice. … Read more
with the following certification statements additionally provided on a FSIS Letterhead Certificate: The product came from birds that lived in an area free of exotic Newcastle disease and highly pathogenic notifiable avian influenza (HPNAI) for at least 21 days before they were killed. Tongues, also known as beef tongue or ox tongue refer to the … Read more
There’s no need to throw away a dish that doesn’t taste right, looks right, or is the right temperature or color. Instead, try one of these simple fixes. Beef stew is a comforting hearty dish that warms you up on a chilly day. But when your stew turns out bitter it can ruin the whole … Read more