A great cheesesteak starts with ultra-thin, tender slices of beef. But achieving that fork-tender, melty texture is an art. With the wrong prep or slice technique, your sandwich can end up chewy and tough. In this guide, I’ll cover my foolproof process for shaving beef to cheesesteak perfection. With just a few simple steps, you … Read more
The Truth About Glycerin Is This Common Ingredient Really Made From Pork? As a conscientious consumer, I always try to know what’s in the products I use. Lately, I’ve been hearing some buzz about an ingredient called glycerin and whether or not it comes from pork. As someone who avoids pork for religious reasons, I … Read more
Induction cooking has long been popular with professional chefs and budding cooks in their state-of-the-art kitchens. This style of cooking has been around since the 1950s. However it seems to have been on a slow burner as far as popularity in the everyday home. Part of the reason for this is probably the cost and … Read more
Not many people are aware, but imported, frozen Tilapia is often treated with carbon monoxide (CO). This method is sneaky because it holds off the oxidation of the meat, which turns fish brown as it goes bad, so the fish looks fresher for longer. The amount of the gas used to treat the fish is … Read more
Canadian bacon, also known as back bacon, is a form of cured and smoked pork that is often enjoyed at breakfast. But if you have diabetes, you may wonder whether Canadian bacon is a healthy choice or not. Let’s take a detailed look at Canadian bacon nutrition facts, how it affects blood sugar, and some … Read more
People all over the world like to snack on pork rinds, which are also called pork skins. They have been around for hundreds of years. Theyre made from the skin of pigs and can be fried, slow cooked or baked. For the main ingredient, which is usually the back of pig skin, it has a … Read more
We have all been there. Having a rushed breakfast, pulling out of the driveway of McDonald’s. Maybe you were rushing to work or on a road trip. For some reason or another, you got your sausage biscuit, and you weren’t able to finish it. So now you want to reheat it. Do not rush to … Read more
In a creamy cheese sauce, tuna and vegetables are baked in flaky pastry to make a comfort food that tastes like the good old days. The Mysterious Disappearance of Banquet Tuna Pot Pies Banquet’s tuna pot pie was a beloved freezer aisle staple for generations. This budget-friendly portable meal featured a flaky crust filled with … Read more
Salmon is a popular and nutritious food that is often recommended as part of a healthy diet. But a lot of people are worried about the possible side effects of eating salmon, especially whether it makes you gassy and bloated. This article will talk about the link between eating salmon and digestive problems and give … Read more
Quick and easy, these pork chops cooked in a cast iron skillet will melt in your mouth. We don’t condone dry pork chops over here!. I remember being in school and hearing my peers complain about their parents making pork chops for dinner. Pork chops dry out VERY easily when overcooked, which they are a … Read more