Gyudon, or beef bowl, is a traditional Japanese comfort food made with thinly sliced beef and sweet onions cooked in a savory broth and served on top of fluffy rice. Japanese beef rice bowl is so popular that there are almost 5,000 restaurants in Japan that serve it, which is almost twice as many as … Read more
Succulent pulled pork spiced with cumin and thyme is delicious and so simple. 7 – 8 hours in slow cooker. You can buy meat from a Scotch Butchers Club member or one of our partner stores in your area. Ask the Scotch butcher in your area for their favorite recipes, and trust them to make … Read more
Most home cooks are familiar with common beef cuts like ribeye sirloin and ground chuck. But you may scratch your head when you come across “beef drop flank” in the meat case or on a menu. What exactly is this mystery cut? This complete guide will uncover all the details on beef drop flank. We’ll … Read more
More and more local food systems are being used by both consumers and beef producers. One way they do this is by buying or raising beef to have processed locally. Many are shocked by how much packaged beef they get and don’t know how to make the most of their freezer space. This may often … Read more
You probably often wonder when your pork ribs are done if you’ve ever cooked them on the grill or tobacco smoker. Let’s break down exactly how to determine when your ribs are done. Baby back ribs can be tricky to cook just right Undercooked, and they’ll be tough and chewy Overcooked, and they’ll be dry … Read more
Not so much the ingredients that make broth and consommé different, but the way that one is made into the other. Consommé is a clarified soup reportedly invented by King Louis XIV of France. He told his chef to make soup that was so clear that the King could see himself in it, according to … Read more
Beef rose meat, sometimes simply called rose meat, is a distinctive cut of beef appreciated for its rich flavor and tender texture. This flavorful yet overlooked cut comes from a specific muscle on the cow and has unique characteristics that set it apart from other beef cuts. Keep reading to learn all about where beef … Read more
It’s a weekend morning, and you’re standing at the stove, cooking up delicious breakfast sausage. You notice the meat is brown, and it smells great, but is it done?. It’s not always easy to tell when sausage is done, but you should make sure it is before you serve it to your family. Here are … Read more
A foolproof, hands-off way to cook beef ribs: cook them slowly in the oven in your own BBQ sauce until the meat falls apart and is ridiculously juicy on the inside and browns and sticks to the outside. Also known as short ribs, these are a prized cut for slow cooking!. Plus, it all fits … Read more
Riboflavin, or vitamin B2, is an important vitamin for keeping your skin and hair healthy, metabolizing energy, and keeping your immune system working well. (1). While rare, a deficiency of riboflavin can create health problems that lead to hyperglycemia, hypertension, and diabetes mellitus. (3) More iron deficiency can cause lips to crack and turn red, … Read more