You can grill or bake these Korean Pork Kabobs. The pork is soft and juicy, and the glaze is a mix of sweet and spicy spices. Skewers, kabobs, shish kabobs…. No matter what you call them, they’re always a tasty change!! They’re fun for both adults and kids to eat, and this Korean BBQ version … Read more
Pork roast aficionados rejoice! The chef’s prime pork roast is a cut above the rest, prized for its incredibly flavorful, tender and juicy meat. But what exactly is this premier cut? In this article, we’ll uncover everything you need to know about the chef’s prime roast and how to make the most of this pork … Read more
A marinated pork shoulder or butt roast recipe that is slow-cooked and very tender. It tastes great on its own and can be used in a lot of different ways. One of my go-to dishes for casual crowd entertaining. As an avid home cook and food blogger, I’m always on the hunt for new and … Read more
Demystifying Gypsy Ham: The Origins and Unique Flavors of This Smoked Specialty Saunter through any European deli and you’ll likely spot gypsy ham tucked between the salamis and smoked sausages. But what exactly makes this type of ham special, and how did it get its unusual name? In this comprehensive guide, we’ll unravel the mysteries … Read more
Sukarne beef has become an increasingly popular option at grocery stores and butcher shops across the United States. With its budget-friendly prices compared to domestic beef many consumers wonder – is Sukarne beef a high-quality and safe product? As one of the major beef exporters from Mexico Sukarne aims to deliver tasty and affordable beef … Read more
For many home cooks short ribs conjure up images of long-simmered fall-off-the-bone beef bathed in a rich sauce or gravy. But did you know that you can achieve similarly delicious results right in your own oven? With a few simple tricks, frozen beef short ribs transform into a mouthwatering meal with melt-in-your-mouth tenderness. As a … Read more
Beef kow, also known as beef chow fun, chow fun, or hor fun, is a delicious and iconic Chinese-American dish that has been popular on North American Chinese restaurant menus for decades. But what exactly is beef kow, and what makes it so tasty and memorable? A Brief History of Beef Kow Beef kow has … Read more
I wanted to make liver for my family in a healthier way than frying it, so I came up with this recipe. If you like liver, you will love it:) My husband doesn’t like liver, but he will eat mine when I make it this way, and he loves it. minus the onions of course … Read more
Pulled pork is a quintessential BBQ meal. When slow-cooked the pork shoulder transforms into fall-apart tender meat dripping with spice and smoke. But who has 8+ hours for traditional pulled pork? This is where the microwave saves the day! With just minutes of microwave time you can enjoy delicious Jack Daniel’s infused pulled pork fast. … Read more
Turkey bacon has become a popular lower-fat alternative to traditional pork bacon With flavors ranging from maple to hickory smoked, it offers the salty, savory taste of bacon without the high saturated fat of pork But when you see “uncured” on the label, it raises the question – is uncured turkey bacon actually raw? Let’s … Read more