Are you tired of the hassle of dealing with the fat cap on your roast beef? Do you find yourself constantly trimming it off before serving, only to feel like you’re wasting precious meat? But what is capless roast beef, and how is it different from regular roast beef that still has the fat cap … Read more
Are turkey breasts that are dry getting old for you? Luckily, you can avoid that, and we’ll show you how. Turkey breast meat is thick yet super lean (minimal fat). Due to the thickness, turkey breasts typically need about two hours to cook all the way through. If you cooked meat with a lot of … Read more
Georgia Reds Red Hot Sausage is a beloved staple in the American South Known for its signature bright red color and pleasantly spicy flavor, this pre-cooked sausage is versatile enough to be boiled, grilled, pan-fried, or baked. As a Southern cook and sausage enthusiast, I’ve perfected the art of cooking Georgia Reds to juicy, sizzling … Read more
For pork lovers around the world, discovering new and exciting cuts of meat is an adventure One such cut that generates curiosity is the uniquely named pork kasim But what exactly is kasim? And what is this flavorful Filipino pork cut called in English? In this article, we’ll explore everything you need to know about … Read more
Smoked wild turkey breast is a true culinary treat The mild, rich flavor of wild turkey takes perfectly to the sweet, smoky essence imparted by hours of slow smoking. While wonderful, smoking a turkey breast can be time consuming So just how long does it take to smoke a wild turkey breast to juicy, smoked … Read more
Pork brisket bones are an underappreciated cut of meat that, when cooked properly, can yield incredibly tender, flavorful and succulent results. Though often overlooked, these bones contain a high concentration of collagen that transforms into a mouthwatering gelatinous texture when braised low and slow in the oven. Follow this simple, step-by-step guide to learn the … Read more
A miraculous way to roast a turkey that uses butter-covered aluminum foil to protect the breast from the high heat while basting it. The foil is removed at the end so that the skin can crisp up. This article also talks about brining and whether or not you should do it. It also has a … Read more
BBQ pork steaks are a tender and delicious meal. These are slow cooked on the pellet grill until juicy and smoked to perfection. The bits of caramelized sauce and yummy pork come together to make each bite wonderful. Pork steaks are a midwestern classic for good reason. They’re a mix of the best parts of … Read more
Smoked turkey is a delicious treat, but reheating it can be tricky. If you aren’t careful, your beautifully smoked and juicy turkey can turn dry and tough Not ideal! The good news is there are easy ways to reheat smoked turkey while keeping it incredibly moist and delicious Follow these 15 simple tips and you’ll … Read more
Keep oysters cold until you cook or eat them. That’s the most important thing to remember, but there’s more you can do to keep them alive, fresh, and safe. Good storage starts when you pick them up. Wherever you get your oysters, they should be coming out of cold storage. Once they come out of … Read more