Whole boneless pork loin (cut free!) is a customer favorite at Warrington Farm Meats. Please note that our whole boneless pork loin weighs about 9 pounds. A $20 online deposit is required for each Whole Boneless Pork Loin order. The amount you owe will be based on the final purchase weight minus the $20 deposit. … Read more
As a busy home cook, I’m always seeking ways to add flavor and tenderness to my beef dishes without a ton of extra work. Recently I discovered that kiwi can be amazing for naturally tenderizing beef when used as a marinade. The active enzymes in kiwi break down tough proteins in meat, turning even the … Read more
Picture this: tender, smoky goodness so irresistible it practically melts in your mouth. Now, imagine taking smoked pork butt and transforming it into mouthwatering pulled pork on the Traeger grill. With our help, you’ll learn how to make every batch of food taste just right, with the right amount of smoky flavor and juicy tenderness. … Read more
Pork butt, also known as Boston butt, is one of the most popular cuts of pork for pulled pork, roasting, and slow cooking. Its rich marbling makes it flavorful and tender. When buying a pork butt, one of the first questions is often “how much does pork butt cost per pound?” Knowing the average price … Read more
Bacon is a breakfast staple for many, adding a savory, salty crunch to dishes like eggs, pancakes, and sandwiches. But how much protein does your morning bacon actually contain? In this article, we’ll explore the protein content of a single rasher of bacon. What is Bacon? Bacon refers to cured and smoked pork belly. It’s … Read more
Chicken fried steak is a cherished Southern classic – a thin tenderized beef steak breaded and fried like chicken. But with so many cuts of beef to choose from how do you pick the right one? What meat makes the crispiest crust and most fork-tender interior? Let’s crack the code on selecting the ideal cut … Read more
Your dogs dietary needs vary by activity level, metabolic rate, age, breed, outdoor temperature and other variables. You should keep a close eye on your pet and change the amount of food it eats as needed to keep it at the right weight. Ground beef is a nutrient-rich addition to many human meals. With its … Read more
One of my all-time favorite slow cooker dinner recipes is this one. Happy cooking! With this Slow Cooker Smoky BBQ Pulled Pork, the sweet and savory flavors go well together to make a hearty meal. Pulled pork is a classic barbecue dish that’s beloved for its super tender, fall-apart texture and rich, smoky flavor. While … Read more
Bacon is made by soaking pork or turkey in a salty solution that has nitrates and sometimes sugar in it and then smoking it. Processed meats may be associated with cancer and heart disease, so it’s best to eat bacon in moderation. They like the way it tastes and feels, but they think all the … Read more
Breakfast Sausage Patties are so easy to make yourself that you’ll never buy frozen ones again! Your family will think you are a part-time chef because these are so good. For a complete breakfast, pair these patties with the Best French Toast or Apple Fritter Bread. Some people argue that breakfast is not the “most … Read more