Pork secreto is a prized and flavorful cut of meat from the pig, but its name and uniqueness often lead to questions about exactly what it is. Secreto translates to “secret” in Spanish, an apt name for this little-known treasure. If you’re looking to expand your culinary horizons, understanding pork secreto can open up new … Read more
Have you ever opened up a can of ham and found a strange jelly-like substance surrounding the meat? If so you’re not alone. Many people wonder what exactly this mysterious jelly is and why it’s included with canned ham products. In this comprehensive guide, we’ll explain everything you need to know about the jelly in … Read more
Pan-fried Turkey Liver with Caramelized Onions is one of the most comforting dishes in my family. One of my favorite recipes is for sweet and soft turkey liver that is fried in a lot of butter and topped with beautiful caramelized onions. It is a simple and easy recipe that can be served with anything. … Read more
Reformed ham also known as formed ham is a type of processed meat product commonly found pre-packaged in grocery stores and delis. But what exactly is reformed ham and how is it made? In this comprehensive guide, we’ll uncover everything you need to know about this controversial lunch meat. An Overview of Reformed Ham Reformed … Read more
Breakfast Hash is incredibly easy to make. You only need one skillet for this one. It has leftover ribs, bacon, potatoes, over easy eggs, and melted cheddar cheese on top. We do a lot of smoked meats in this house. A LOT. Pork ribs, brisket, pork shoulder, chicken, pork belly…You name it. I mean, I’m … Read more
Are you familiar with the term “SLTN” when it comes to pork? If not, you’re not alone. It’s a term that’s often hidden on the back of packaging and can be easily overlooked. But what exactly is SLTN and why is it in our pork?. We’ll look into the world of enhanced meat and find … Read more
You can enjoy bacon’s savory taste and satisfying crunch in a lot of different ways. You can add it to a casserole or pizza, mix it into cookies, or just eat a few strips by themselves. This food is not only tasty, but it also has a lot of good protein and can be cooked … Read more
Pork spare ribs are a delicious and popular choice for backyard barbecues and summer cookouts. When cooked properly, these meaty ribs become fall-off-the-bone tender with a caramelized and slightly charred exterior that provides incredible depth of flavor But nailing the perfect temperature is key to getting these ribs just right. Undercooked and they’ll be tough … Read more
Enhance your palate with Beef that exceeds expectations in terms of flavour, texture, and tenderness. When you taste Lux Wagyu beef, you’ll say “Wow” because it has great marbling and comes from cattle that were raised the right way. As a foodie living in Perth, I’m always on the hunt for the best ingredients. And … Read more
Light up the smokers and get ready to enjoy a delicious recipe for smoked pulled pork shoulder with the best bark and BBQ rub. This will absolutely be your new go-to smoked pork recipe. Find out how I use this BBQ sauce in my recipe for bacon-wrapped meatloaf and smoked BBQ chicken. Like how much … Read more