Don’t throw away the bones after roasting a turkey for the holidays or any other time of the year. They can be “upcycled” into a tasty and easy turkey stock that you can use right away or freeze for later. (This turkey stock recipe could also work for chicken bones, beef bones, and probably pork … Read more
Indulge in a juicy, flavorful smoked ham right in the comfort of your own home. You can make that dream come true with Members MarkTM Fully Cooked Double Glazed Naturally Hardwood Smoked Boneless Brown Sugar Ham with Glaze Packet. This tasty brown sugar ham is expertly smoked over hardwood, giving it a deep and unique … Read more
We have been making our own bacon on the Traeger ever since we bought it. It’s been on my mind for a while to show you How to Make Your Own Smoked Bacon at Home. Easier than you think, customizable, and easier on the wallet than buying bacon on the regular. Anyone can open the … Read more
If you’re looking for ideas for roast beef sandwiches, my tailgate cold roast beef sandwich with horseradish cheese is a mouthful that will make you roll your eyes back in your head. It’s great for parties, picnics, and tailgating. For the best roast beef sandwich, start with homemade boule bread that is soft and sturdy. … Read more
Pork heart is not a common ingredient in most dog food recipes. However, some pet owners have started incorporating pork heart into homemade dog food or as an occasional treat. Pork heart is nutritious, being high in protein, vitamins, and minerals. But is it truly safe and healthy for dogs? There are pros and cons … Read more
Wendy’s may be best known for their burgers and fries, but their breakfast menu featuring sausage is not to be missed. As sausage lovers, we did a deep dive into what type of sausage Wendy’s uses and were pleasantly surprised by their commitment to quality. Keep reading to learn all about the sausage at Wendy’s … Read more
There’s no need to become a world-renowned chef to cook pork steaks in the oven. This tasty and inexpensive alternative to pork chops tastes even better when cooked slowly in an oven. Marinating the meat and adding just the right seasonings further elevates the everyday dining experience. Pork steaks are usually cut from the pig’s … Read more
The United States is one of the leading pork-producing countries in the world. With a high demand for pork products both domestically and internationally, certain states within the U. S. have emerged as major producers of pork. Here is a list of the top 10 pork-producing states in the country. Iowa consistently ranks as the … Read more
As a seafood lover, I’m always interested in learning more about the different types of fish available so I can make the best choices for recipes and meals Two varieties that often cause confusion are sea bass and sea bream – they sound similar, but have some important distinctions In this article, I’ll compare sea … Read more
Pork spare ribs are a delicious and popular cut of meat that come from the belly and side of the pig. They are meaty, flavorful, and perfect for grilling, smoking, or roasting But you may have noticed that sometimes spare ribs come with part of the brisket bone attached, and other times the brisket bone … Read more