I really don’t know why I haven’t talked about how to make tempeh bacon before. I love tempeh, and this is a great recipe to start with if you’re not sure how to cook it at home. Keep tempeh in the fridge for a long time because it’s a fermented product that keeps well. It’s … Read more
Nouveau beef. This title was made up by us to get people talking and to set our beef apart from the rest of Alberta’s pride. Nouveau Beef are born in April and May and live their whole lives on our farm with their mother. We dont feed grain. We dont give hormones or antibiotics. We … Read more
Cooking roasted pork loin for dinner is a great idea because it’s simple and only needs a few simple things. In this recipe for roast pork loin, you rub a boneless pork loin with a simple mixture of garlic and fresh herbs and then roast it until it’s done. Adjust the salt and other seasonings … Read more
What is brisket? Brisket is a flavorful cut of meat that is full of fat and connective tissue. It’s perfect for the low, consistent smoke that a Traeger grill gives off. This simple information will help you get started if you want to try making your first brisket. Beef brisket is a large cut of … Read more
Ground beef is a kitchen staple for many. From tacos to meatballs, this versatile meat has become a go-to for quick and easy meals. But strolling through the grocery store, you may find yourself confused by the different labels for ground beef. What exactly is market ground beef? And how does it differ from other … Read more
A pig’s meaty jowls, which are what your deli charges a lot for, as well as its crispy bacon and juicy hams, all do well when they are cured. If you love the taste of these pork treats but can’t eat something so fatty, a lean peameal bacon roast might be the perfect middle ground … Read more
I went to Trader Joe’s today to buy cheap wine, but while I was there I looked through their frozen seafood section. I came across a neat-looking item: king salmon already seasoned on a cedar plank. I was just talking about king salmon with a co-worker of mine who is from Alaska. I don’t recall … Read more
If you want to cook your favorite frozen pork fritters in a new and interesting way, look no further than your trusty air fryer! In this article, we’ll talk about the pros and cons of cooking frozen pork fritters in an air fryer and give you tips and recipes to help you get the right … Read more
As a hardcore grilling enthusiast, I’m always looking for new and tasty things to throw on my trusty Weber. Pickled pork caught my attention as an intriguing recipe to try. The sweet and sour flavor of pickled meat sounded like a fun twist on typical BBQ fare. After tracking down a few recipes and testing … Read more
As you learn to cook, it’s important to know how to tell when certain foods have gone bad. It isnt always easy. Sometimes rot is easy to spot but other times not so much. There are times when it’s hard to tell if meat has gone bad or not. Ham is a great example of … Read more