Super juicy and tender, fall-apart tender Instant Pot BBQ Pulled Pork with slow cooker option. Easy to make and totally delicious, this is the perfect year-round recipe for bbq pork lovers!. I think of pulled pork when I think of summer, but I make this easy Instant Pot BBQ Pulled Pork all year long because … Read more
The first line of an email my uncle sent a few years ago after moving to West Virginia, which is the second poorest state in the country after Mississippi. At the time, I laughed. I’d never seen pork neck bones in any grocery store I’d ever been to. I didn’t even know you could eat … Read more
This is the BEST baked pork tenderloin! It’s crispy on the outside, juicy and tender on the inside, and tastes great. Pork tenderloin is a quick-cooking, incredibly lean and tender cut that lends itself well to everything from pan searing to roasting. But nailing the ideal internal temperature is key to preventing this delicate meat … Read more
Corned beef is a popular canned meat product commonly used in meals like breakfast corned beef hash. While delicious, many wonder if canned corned beef like Purefoods is ready to eat right out of the can or if it requires additional preparation first. In this article, we’ll take a complete look at Purefoods corned beef … Read more
Chances are you’re a tax-paying, lawn-mowing, shower-taking adult. You have your life together, and you’ve heard that some people put meat and cheese between two pieces of bread. When I was a lifeguard years ago, most of the other people there were pretty young and didn’t have their lives totally together. We were tax-paying for … Read more
This smoked pork belly recipe is slow-smoked at a low temperature for eight hours, and then the temperature is raised for the last hour to really render the fat. You can sear it on the grill or put it under the broiler for a minute or two to get that crispy top! When it comes … Read more
I decided to add this page to the website because many producers or people who want to become producers ask me how to start with Wagyu. I like talking about the Wagyu breed with other people, but it gets old after a while, so I thought I’d try to write down some of my ideas … Read more
Ground beef is one of the most commonly consumed types of beef in America. Ground beef can be used in a lot of different dishes, like chili, tacos, burgers, casseroles, meat sauces, and more. It’s also easy to make, freezes well, and keeps well in cooked dishes! But what does ground beef actually contain? But … Read more
In today’s recipe we’re making a Ham in the Big Easy Oil-Less Fryer. We will start by putting brown sugar, rum, and butter into the ham. Then we will use Coca-Cola and brown sugar to glaze the ham. As a busy mom I’m always looking for easy cooking shortcuts to get a delicious holiday meal … Read more
Beef tenderloin is the most expensive cut of meat on the steer. A trimmed center-cut tenderloin can cost up to $25 to $30 per pound at a good butcher or grocery store. But there are ways to keep that price down. The best way is to buy the tenderloin whole and untrimmed, bring it home, … Read more