Want to know what to serve with carnitas? This page has the perfect side dish for you, whether you want something simple or fancy! I love making these Crispy Instant Pot Carnitas and Slow Cooker Pork Carnitas. They’re always a crowd pleaser, and it leaves room for pairing them with some delicious sides and sauces!. … Read more
A juicy, tender turkey breast makes for a delicious entree any time of year. For ease and convenience Butterball pre-brined turkey breasts take the guesswork out of preparing this tasty cut of meat. With a few simple steps you can roast a flawless buttery, moist 3lb Butterball turkey breast right in your own oven. Below … Read more
Pulled pork and BBQ sauce go together like peanut butter and jelly. The tender smokey strands of pork shoulder are the perfect canvas for slathering on sweet, tangy, savory BBQ sauce. But with so many options, how do you choose the best one? In this comprehensive guide we’ll explore the top BBQ sauces to pair … Read more
Pork jowl is a unique and flavorful cut of meat from the cheek area of a pig. But is this unassuming cut actually good for you? With its rich taste and tender texture, pork jowl provides nutritional benefits as well as some potential health concerns. An Overview of Pork Jowl Nutrition Compared to other pork … Read more
You may freeze the uncooked pie, but dont brush it with egg or dust it with sugar beforehand. To make the pie a little harder, put it in the freezer for 30 minutes. Then, wrap it twice in plastic wrap. Freeze for up to 6 months. When ready to bake, unwrap the pie and brush … Read more
When you want to treat yourself, make this Bacon-Wrapped Filet Mignon. I’ve got tips for you that will get that bacon crispy, and the steak so tender too!. If you want to make already delicious and tender filet mignon steaks even better, wrap them in bacon! I’m going to show you how to make the … Read more
Should I Soak My Turkey Before Cooking? As Thanksgiving approaches, you may be wondering if you should soak or brine your turkey before roasting it. With conflicting advice online, it can be confusing to know if this extra step is really necessary. In this comprehensive guide, we’ll explain what brining is, its benefits for turkey, … Read more
Smoking meat is one of the ways my husband shows love, and I agree that a rack of ribs smoked low and slow over hickory wood chips is a real treat. Since most people don’t have a smoker, I’m going to share my easy and unbelievably tasty oven-baked ribs recipe. Yes, you can get lip-smackin’, … Read more
Some vegetables are better than others when youre watching your triglycerides. Limit how much you eat of those that are starchy, like corn and peas. That way, your body wont turn the extra starch into triglycerides. There are plenty of other options, like cauliflower, kale, and mushrooms, to choose from. Pork is a staple of … Read more
Braised in soy sauce, sake, and mirin, this tender pork belly is perfect for ramen. Trending Videos Weve talked about tonkotsu ramen broth and marinated soft-boiled eggs. Today is all about chashu, which are soft, salty, sweet, fatty, melt-in-your-mouth slices of braised pork belly. They are one of my favorite parts of ramen. Its a … Read more