The Yoshinoya Beef Bowl is high in calories, sodium, and fat, particularly saturated fat. Its high sodium level is worrying because it easily goes over the daily recommended amount. Eating it often can raise the risk of heart disease. The dish has some micronutrients and protein, but not enough fiber or a good mix of … Read more
This post is brought to you in partnership with Joule: Sous Vide by ChefSteps. I have always considered beef tenderloin a “high stress” meal and given it a wide berth. This is a pricey piece of meat, so you don’t want to mess it up by following a bad recipe or forgetting to set the … Read more
This Roasted Pork Tenderloin is a simple and tasty way to make a lean protein for dinner. It goes well with a lot of different sides, like Maple Glazed Carrots and Crispy Smashed Potatoes. It’s perfectly seared on the outside, but tender inside. It only takes 20 minutes to cook!. Anytime I see pork tenderloin … Read more
Enjoy the deliciously smoky flavor of our Tennessee Smoked Beef Rope Sausage! Our versatile Smoked Beef Sausage adds great flavors to any dish. So you know your Johnsonville smoked rope sausage tastes better because it’s made better. It also doesn’t use mechanically separated meats, MSG, or fillers that aren’t meat. This product is made of … Read more
I don’t know about you, but around the holidays I always find myself wondering – how much does a half ham actually weigh? It seems like such a simple question, but it turns out there’s no one-size-fits-all answer. The weight of a half ham can vary quite a bit depending on the type, brand, and … Read more
It only takes a few easy steps and a few simple ingredients to make sweet, smoky pulled pork that will melt in your mouth. It’s great for parties. With this simple recipe, you can turn a cheap pork shoulder into the best pulled pork you’ve ever had. If you have never smoked before, pork shoulder … Read more
A marinated pork shoulder or butt roast recipe that is slow-cooked and very tender. It tastes great on its own and can be used in a lot of different ways. One of my go-to dishes for casual crowd entertaining. Cooking an 8 pound pork butt may seem daunting for many home cooks. With the right … Read more
Bacon is a beloved breakfast food that has been enjoyed for centuries. Whether you like it crispy or chewy, bacon is a versatile ingredient that can be used in many dishes. But have you ever wondered how many strips of bacon come in a kilo? The answer may surprise you. In this article, we’ll explore … Read more
They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need. These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious. … Read more
If you like to make burgers, ground beef is a good choice. But how do you know when it’s gone bad? The expiration date and changes in color, texture, and smell can help. People often use ground beef to make savory pies, tacos, meatballs, and sausage, as well as burgers and meatballs. It accounts for … Read more