PH. 612-314-6057

Blog

The Perfect Oven Temperature for Baking Sausage Rolls

These sausage rolls are the perfect make-ahead appetizer. They are quick, easy, and delicious served hot or cold. Flaky puff pastry wrapped around savory pork sausage and baked to golden brown perfection? Yes, please!. Ah sausage rolls. These savory little bites remind me of growing up in England. There were always a lot of them … Read more

Demystifying Virginian Roast Beef: A Complete Guide

If you’ve browsed the meat counter lately, you may have come across an unfamiliar cut labeled “Virginian roast beef.” This intriguingly named meat sparks curiosity – what exactly is Virginian roast beef? In this guide, we’ll unravel the mystery of this unique cut of beef We’ll explore where it comes from, how it’s used, and … Read more

Demystifying Starbucks’ Mystery Sausage: What’s Really Inside Those Breakfast Sandwiches?

Starbucks breakfast sandwiches have become a morning ritual for many busy professionals and students The convenience of grabbing a hot, portable meal on-the-go has made the coffee giant’s offerings wildly popular But if you’ve ever wondered exactly what kind of sausage Starbucks uses in their sandwiches, you’re not alone. The ingredients have been somewhat of … Read more