Newfoundland salt beef is a beloved staple ingredient in traditional Jiggs dinner and other dishes originating from the island of Newfoundland. For those living in Ontario who crave the unique flavor of this cured and brined beef tracking down authentic Newfoundland salt beef can be a challenge. As lovers of great food my team and … Read more
Happy New Year! Here is THE BEST recipe for pork and sauerkraut! It’s juicy and full of flavor, just like mom used to make it. This pork roast is probably the very first roast I ever made on my own. It was my first New Year’s Eve without my parents after they had both died. … Read more
Bacon is one of the most beloved breakfast foods around the world. The savory, smokey, salty flavor of sizzling bacon is hard to resist. But for Muslims and Jews who follow religious dietary restrictions on pork, regular bacon is off limits. This leaves many wondering – is there a halal or kosher version of bacon … Read more
Mitchell’s boneless smoked ham is a delicious fully-cooked ham that only requires reheating to be ready to serve. With its smoky flavor and tender, juicy meat it makes an easy and impressive centerpiece for holidays, gatherings or anytime you crave savory ham. Cooking Mitchell’s boneless smoked ham is simple, but there are some tips and … Read more
I was introduced to homemade sausage and bacon on this forum earlier this year. I have discovered a website with a recipe for a different type of bacon. This bacon is made from pork Boston butt AKA pork picnic. It will taste like bacon if sliced thin and taste like ham if sliced thick. If … Read more
If you love bold, complex flavors and hearty comfort food, you need to try beef caldillo. This richly flavored Mexican beef stew explodes with spice and satisfaction. But what exactly is caldillo? Let’s uncover the secrets of this mouthwatering one-pot wonder. An Intro to Beef Caldillo Beef caldillo (pronounced kahl-DEE-yoh) is a spicy, tomato-based beef … Read more
Say goodbye to dry and flavorless pork tenderloin. With my easy cooking method, you can make the best, juicy, tender pork tenderloin in under 30 minutes. If you’re tired of dry pork tenderloin, try this easy recipe. It guarantees moist and juicy pork, which you can make with your favorite spice rub. I cook this … Read more
If you have hemorrhoids or piles, a healthy diet full of whole foods high in fiber can help ease your pain. By contrast, processed foods, red meat, and alcohol can increase the risk of piles. Hemorrhoids, also called piles, are swollen, red veins around the anus or in the lower rectum. This is where waste … Read more
This little tuna lives in the Indo-Pacific, from the east coast of Africa to Hawaii. It is a very important fish for trade. Unlike the Skipjack proper (Katsuwonus pelamis) it stays fairly close to shore. It can get as big as 39 inches and more than 30 pounds, but the one in the picture was … Read more
Kamado grills like the Big Green Egg and Kamado Joe are ideal for making insanely delicious pulled pork. The ceramic construction holds heat and moisture like a champ for succulent, fall-off-the-bone meat. Follow this simple guide for smoking pulled pork success on your kamado. Pick the Right Pork Opt for a bone-in pork shoulder also … Read more