Chitterlings, also known as chitlins, are a soul food staple in many Southern homes. These pork intestines pack a powerful flavor, but they require thorough cleaning and long cooking times to be edible. Using a pressure cooker is the easiest, fastest way to transform these odd bits into tender, delicious morsels. If you’re new to … Read more
Cook the perfect roast beef for Sunday lunch or a dinner party. Well help you achieve tender, juicy meat whether youre cooking a rib, sirloin or fillet. Roast beef is one of those classic dishes that suits any occasion. A roast beef centerpiece can instantly make any meal better, whether it’s a simple family dinner … Read more
When it comes to pork cuts, two popular options are pork loin and pork tenderloin. While they may sound similar, they are distinct cuts of meat with unique characteristics. It’s important to know the difference between pork loin and pork tenderloin so you can pick the right cut for your recipe and get perfect results … Read more
Step-by-Step Guide on how to make Instant Pot Pulled Pork with homemade Dry Rub and BBQ Sauce. Irresistibly tender juicy pressure cooker pulled pork bursting with sweet, savory, smoky flavors. With the option of adding a spicy kick. Deliciously satisfying yet easy meal to serve a crowd. Budget-friendly make-ahead meals for dinners, parties, potlucks, picnics, … Read more
Have you ever bit into a pork rib and been hit with an unpleasant, funky smell that lingered long after your bite? What about when you ate a piece of pulled pork and were hit with a smell that made you think of a boys’ locker room? Or when you ate a piece of bacon … Read more
Pork roll, also known as Taylor ham, is a processed meat product with a distinctive flavor that’s beloved in New Jersey and parts of the Northeast While it’s often pan-fried, did you know you can easily cook pork roll in the microwave for a quick meal or sandwich? Microwaving is a fast and convenient cooking … Read more
Chances are, you’ve heard about the benefits of salmon. It’s on the Amos Institute’s list of SMASH fish, which stands for salmon, mackerel, anchovies, sardines, and herring. These are fish that are high in omega-3 fatty acids, which help fight inflammation, and low in mercury. Salmon has extensive benefits that range from the cellular to … Read more
Pancetta is a staple ingredient in many Italian dishes like carbonara, amatriciana, and Caesar salad. But if you’re not familiar with pancetta, its name alone doesn’t reveal much about what it actually is. Is pancetta a pork product? How does it differ from bacon? In this article, we’ll uncover everything you need to know about … Read more
Walk into any grocery store lately and you may have noticed empty shelves where corned beef usually sits. With Passover and Easter coming up, two holidays where corned beef is a popular meal component consumers are worried about whether they’ll be able to get their hands on this deli staple. Is there truly a corned … Read more
There’s nothing better on a cold winter night than warm, tender pork chops. For extra decadence, serve them with oven-baked potatoes and red wine. But what do you do with all the leftover pork chops that no one wants the next day? Do you make cold sandwiches or microwave chops for lunch? If neither of … Read more