What is venison? It used to be a word for the meat of many different kinds of game animals. Now we all know it to mean deer meat and offal. Venison is really worth a look when considering your pets health and quality of life. Venison is often overlooked when pet owners search for quality … Read more
Hanging beef after slaughter is an important step in the butchering process. Properly hanging beef allows enzymes in the meat to break down connective tissues, resulting in more tender cuts of meat. However, in order to get the full benefits of hanging, it’s crucial to hang the beef at the right temperature. So what’s the … Read more
Before you go shopping for pork, it’s helpful to know some basic facts about it and the raw cuts that are used to make the retail cuts. Buying and cooking today’s lean pork chops or tenderloins can be a challenge. Also, there are a lot of different cuts of pork in the market, and many … Read more
While traditional pork bacon may be the more familiar breakfast meat, veal bacon has been capturing the curiosity of chefs and home cooks alike This refined ingredient made from young calves offers a more subtle, elegant flavor profile compared to its porcine cousin However, veal bacon remains shrouded in mystery for many. This comprehensive guide … Read more
If you’re looking for an affordable roast that’s versatile and lean you may come across topside beef. But what exactly is this cut of meat and what is it called in America? Here’s a complete guide to topside beef and how it’s used in the USA. What is Topside Beef? Topside beef comes from the … Read more
Aside from the Golden Arches, nothing says McDonald’s quite like the sizzling strips of bacon in their breakfast sandwiches. Those perfectly crispy, salty slices are a key component of McDonald’s breakfast appeal. But have you ever wondered exactly what kind of bacon McDonald’s uses? Is it high-quality real bacon or some questionable imitation? In this … Read more
The Philly cheesesteak sandwich is an iconic staple of Philadelphia cuisine With its mouthwatering combination of thinly sliced meat, melted cheese, onions, and a soft hoagie roll, it’s no wonder why this sandwich has developed a cult following But a question that often comes up is what type of meat is used to make an … Read more
Gout Scout is a gout attack management app for people who live with gout (Gout Warriors). Join the fight against the gout beast and join warriors worldwide by downloading the app today! People with gout often say that a diet that lowers the risk of your body making too much uric acid is gout-friendly. Uric … Read more
When it comes to comforting, hearty meals, Morrisons beef olives rank high on the list. These savory rolls of thinly sliced beef wrapped around a delicious filling are simmered to tender perfection. Though easy to prepare, there are some tips and tricks to cooking Morrisons beef olives just right. In this comprehensive guide, we’ll walk … Read more
Thanksgiving is right around the corner, which means it’s almost time to cook the star of the show – the turkey! While roasted turkey is a delicious holiday tradition, it does require a substantial amount of time in the oven. If you’re looking to speed up your turkey roasting process this year, I’ve got some … Read more