Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food. Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use Pickled pork is a flavorful tender cut of meat that is easily made by braising pork in an aromatic liquid. While traditionally pickled pork required hours … Read more
Smoked turkey breast is a delicious, convenient alternative to roasting a whole bird. But properly reheating pre-cooked smoked turkey breast can be tricky. Do it right, and you’ll be rewarded with incredibly moist, smokey meat. Do it wrong, and you’ll end up with disappointing dry, stringy results. Follow this foolproof guide to learn the secrets … Read more
Indulge in a juicy, flavorful smoked ham right in the comfort of your own home. You can make that dream come true with Members MarkTM Fully Cooked Double Glazed Naturally Hardwood Smoked Boneless Brown Sugar Ham with Glaze Packet. This tasty brown sugar ham is expertly smoked over hardwood, giving it a deep and unique … Read more
Wendys is offering a 1-cent Jr. Bacon Cheeseburger in celebration of National Bacon Day on December 30. The promotion launched Wednesday and requires that customers order the penny burger through the companys app or website. A company spokesperson confirmed that the offer is valid for one Jr. Bacon Cheeseburger per customer during the promotion. The … Read more
Can food be medicine? Sometimes, yes. In recent years, it has become clear that what you eat can help prevent or reverse some health problems, especially long-term constipation. Constipation is a symptom, not a disease. There are some serious medical conditions that can cause chronic constipation. Make sure you see your doctor for a medical … Read more
In my previous Texas Brisket School posts, I showed you how to make your backyard briskets taste unbelievably good. There is a difference between the brisket dry rub and the brisket injection. The brisket dry rub is used to flavor the outside of the brisket and make bark, while the brisket injection is used to … Read more
Ham Balls are a staple in Iowa. Since there are a lot of different recipes, I had to give you This Iowa Girl’s Ham Balls recipe. Yes, you read that right. If you’ve lived in Iowa for a while, you’ve probably heard of and eaten the famous ham balls. If you have no idea what … Read more
Crispy fried shrimp with just the right amount of seasoning are piled high on French bread with fresh vegetables and tangy remoulade sauce. In restaurants all over the Big Easy, you can find this famous New Orleans sandwich. Now you can make it in your own kitchen… There’s just something special about the Cajun and … Read more
You probably often wonder when your pork ribs are done if you’ve ever cooked them on the grill or tobacco smoker. This, along with “what is the best internal temperature for pork ribs?” is one of the most common questions we get at Hey Grill Hey. Let’s break down exactly how to determine when your … Read more
One of the best finger foods to serve at any event, big or small, is a ham and cheese sandwich. But what goes with this comforting sandwich? Here are 11 tasty ideas. Ham and cheese sandwiches hold a dear place in my heart. They are a long-standing favorite of mine, in their savory and cheesy-delicious … Read more