Afritadang Baboy is a Filipino pork stew with potato and carrots. The bell peppers are good additions because it makes the dish taste better. I also like adding dried bay leaves to provide a pleasant aroma to the dish. This version uses lesser tomato sauce compared to my previously posted pork afritada recipe. I also … Read more
As an avid food blogger and home cook, I’m always on the lookout for tasty pairings that bring out the best in classic dishes. And when it comes to the traditional pork pie, finding the right accompaniments can take this savory pastry from pleasant to perfection. In this article, I’ll share my top suggestions for … Read more
You can make quick dinners with sausage, but what if you forget to thaw it before you start cooking? Don’t worry—there are several quick and easy ways to cook sausage from frozen that won’t hurt the flavor. Cooking frozen pork sausages couldn’t be easier! With just a few simple tricks you can make juicy, flavorful … Read more
Indulge in a juicy, flavorful smoked ham right in the comfort of your own home. You can make that dream come true with Members MarkTM Fully Cooked Double Glazed Naturally Hardwood Smoked Boneless Brown Sugar Ham with Glaze Packet. This tasty brown sugar ham is expertly smoked over hardwood, giving it a deep and unique … Read more
It’s almost always this classic Roast Beef Smørrebrød with Danish Remoulade and Crispy Shallots that people want when I teach smørrebrød workshops or cater events with a variety of open Nordic sandwiches. When you mix dense rye with tasty roast beef and exotic Danish remoulade, you get something truly magical. With that shower of Crispy … Read more
Shellfish poisoning is caused by eating shellfish contaminated with bacteria or, more commonly, viruses. Contaminated shellfish include shrimp, crabs, clams, oysters, dried fish, and salted raw fish. Contaminated fish may have a tainted odor or taste. A person who has blood in the stool and a fever may have a bacterial infection. There is no … Read more
If you’ve ever looked closely at the ingredient list on a packaged food, you’ve probably seen the vague phrase “natural flavors” more times than you can count. This ubiquitous ingredient is found in everything from chips and snacks to frozen meals and canned soups. But what does “natural flavors” actually mean? Specifically, what is that … Read more
The sizzling sound of bacon on the stove can be like music to your ears. But those pork strips also have fat and sodium in them, which can be bad for your health if you eat too much of them. Yasi Ansari is a registered dietitian nutritionist, a certified specialist in sports dietetics, and a … Read more
Rocky Mountain elk are a difficult animal to hunt, never mind bowhunt. They’re smart, they have superhero senses and they travel in herds—defences that are hard to beat. But there is a short window of time before the fall rut when big bulls can be tricked. This is a great time for bowhunters to fill … Read more
Pork ribs (either St. Saint Louis-style spare ribs or baby back ribs are simple to cook, but it can be hard to tell when they’re done unless you’re a seasoned pit master. After reading this blog to the end, you’ll know definitively when your pork ribs are done. You can tell when pork ribs are … Read more