Pizza Hut is one of the most popular pizza chains in America. Their menu features a variety of pizzas, wings, pasta, and more. One menu item that often causes confusion is their meatball pizza. Some customers wonder if Pizza Hut uses pork in their meatballs or if they are made from 100% beef. As a … Read more
Dry sausage is a beloved staple in many cuisines, prized for its intense flavor and satisfying chew. From pepperoni on pizza to chorizo in paella, properly cooked dry sausage can take dishes to the next level. However, achieving the ideal texture and taste requires finesse. Undercook dry sausage and it remains rubbery and tough. Overdo … Read more
Homemade Lorne sausage, or Scottish square sausage, is extremely easy to make. If you’re missing this Scottish breakfast staple and sandwich filling, this recipe is for you!. I’ve been meaning to share this homemade Lorne sausage recipe for a very long time. It’s a simple Scottish sausage that is often eaten on a roll or … Read more
As a beef lover, I’m always on the hunt for the best quality steaks and roasts to enjoy. While terms like “Angus” and “grass-fed” are common, I recently came across “yearling beef” in my local butcher shop and it piqued my curiosity What exactly is yearling beef, and what makes it stand out compared to … Read more
How to cook the most delicious slow cooker liver and onions. You can go back in time with this tender Crockpot liver recipe that comes with a lot of mashed potatoes, onions, and a tasty gravy. If you use the Ninja Foodi’s sauté and slow cooker functions to make this, it will always be a … Read more
Bacon ends and pieces are the irregularly shaped leftover bits trimmed from whole pork belly slabs when cutting bacon slices and strips. Rather than going to waste, these little smoky, salty flavor bombs get bagged up and sold at a fraction of the price of regular packs of bacon. While not the prettiest pieces of … Read more
Ah, beef tips. Tender, juicy, and packed with flavor, theyre a real crowd-pleaser. But what to serve alongside this delightful dish? Its a question Ive often asked myself. Well, after a lot of trial and error in the kitchen, I’ve found some great foods that go well with the rich, savory taste of the beef … Read more
For beef cattle farmers and ranchers, knowing the latest prices being paid for cattle is vital information One of the key price benchmarks is the price per pound being paid for beef “on the rail” – referring to finished, slaughter-ready cattle sold directly to packing plants Understanding rail prices helps ranchers evaluate market conditions and … Read more
For barbecue enthusiasts in the United States, beef brisket is a cherished icon. The long, tough cut of meat from the cow’s chest is lovingly smoked, braised, and bathed in sauce until it transforms into succulent, melt-in-your-mouth perfection American BBQ joints proudly display glistening briskets as the crown jewel of their smoked meat lineups But … Read more
Before you go shopping for pork, it’s helpful to know some basic facts about it and the raw cuts that are used to make the retail cuts. Buying and cooking today’s lean pork chops or tenderloins can be a challenge. Also, there are a lot of different cuts of pork in the market, and many … Read more