Pork shoulder and Boston butt are two very similar cuts of meat that come from the front leg and shoulder of the pig. While they can often be used interchangeably in recipes, there are some subtle differences in where they are located on the pig, their fat content, and how they are best cooked. Where … Read more
As a health-conscious diner looking for high-quality ingredients, you may be wondering: what restaurants near me serve grass-fed beef? The good news is that more and more restaurants are sourcing humanely raised, pasture-grazed cattle for their beef. Here are 10 delicious restaurants to check out in your search for grass-fed burgers and other menu items … Read more
When you’re not in a flare, eating a high-fiber diet can promote gut health and reduce flares. However, switching to easier-to-digest foods during a flare may help relieve symptoms. Diverticulitis is a condition that affects the digestive tract. It’s an infection of the diverticula. These are small pockets that develop in the lining of the … Read more
© 2024. All Rights Reserved. Design and Developed by Lifeline Design As a Canadian transplant living in the United States one of the foods I miss most from back home is peameal bacon. This quintessentially Canadian breakfast meat features lean pork loin coated in cornmeal giving it a distinctive texture and flavor. Since peameal bacon … Read more
Turkey breast cutlets are a versatile and healthy protein option that can be prepared quickly and easily. When baked in the oven, turkey breast cutlets come out juicy, flavorful and ready to be the star of your meal. But how long should you bake turkey breast cutlets to ensure they are cooked through without drying … Read more
When it comes to breakfast foods, few are quite as common as sausage and bacon. Although most people have a preference for taste, what most people don’t actually know is which is healthier. Whether you want to eat a healthier breakfast (or brunch), are just curious about whether sausage or bacon is better for you … Read more
It is a good idea to use your Ninja Foodi to cook a pork roast, and there are many ways to do it. You can make a delicious air fryer pork roast simply by using the air crisp/air fry function only. You can slow cook it and then use air crisp/ air fry to crisp … Read more
Bacon lovers unite! If you enjoy the smoky, salty deliciousness of bacon, then you need to try cooking up some Polish bacon. Known as boczek in Poland, this type of cured and smoked pork belly offers a uniquely flavored bacon experience. In this ultimate guide I’ll walk you through everything you need to know about … Read more
Class is in session, sit down and “FA ATTENZIONE” (pay attention). Today’s class isn’t about making sausage; it’s just about a certain kind of Italian sausage: the thin Cheese and Parsley sausage, which has many names. Barese sausage is a common name for it in Canada. Cheese and parsley sausage is the most common name … Read more
For barbecue lovers worldwide beef brisket ranks among the holy grails of slow-cooked meat. But what do Australians call this cut that forms the core of classic Texas barbecue? Let’s explore brisket’s significance in Australian cuisine and clear up exactly what it’s called down under. Brisket Goes By the Same Name in Australia While Australia … Read more