You can’t have a Sunday Sauce dinner without some traditional protein! For every Sunday Sauce dinner, my grandmother has always had meatballs, beef braciole, and pork braciole (Spiedini or involtini). You can eat them by themselves, and the flavor they add to your homemade sauce will make your mouth water. Here I will share how … Read more
Easy Crock Pot Ribs aren’t just easy, they are delicious when you use the slow cooker. The whole family is going to love this ribs recipe!. Pork rib tips are an underrated and affordable cut of meat that become incredibly tender and flavorful when cooked low and slow in a crock pot. If you’ve never … Read more
If you want to know what wine goes best with veal marsala, try a Merlot. Veal marsala is a classic Italian dish that combines tender veal cutlets with a rich savory marsala wine sauce. With its complex flavors of wine, mushrooms herbs, and garlic, finding the right wine to complement this dish can be tricky. … Read more
Meat is a good source of high-quality protein as well as other nutrients. When trying to decide between beef and pork to find the best, keep in mind that both have more saturated fat than fish, turkey, chicken, and other meats. If you must consume red meat, go for leaner cuts whenever available. Because of … Read more
Bacon flavoring is a popular ingredient found in everything from potato chips to salad dressings, allowing food manufacturers to infuse products with the smoky, savory taste of bacon without actually using real bacon. But have you ever wondered what exactly goes into those bottled bacon flavorings? As a bacon enthusiast, I decided to dig into … Read more
Follow my simple Pork Temperature Chart to cook your favorite pork chop recipes and more to perfection! This chart has all the information you need for pork tenderloin, pork chops, roasts, and even ham. Let’s get started!. Some people in my family don’t like pork recipes as much as I do. If you eat too … Read more
Leftover steak fajitas are a delicious and easy way to use any extra steak or leftover roast beef. After cooking the onions and peppers, quickly heat up the steak that you saved and add the fajita seasoning. Your fajitas are ready to eat! This meal can be ready in 30 minutes. We don’t have a … Read more
Beef pad muscle, also known as heel muscle or outside flat, refers to a specific muscle cut from the cow. While not as well known as cuts like ribeye or tenderloin, the beef pad is growing in popularity for its tenderness and flavor. This guide will explain everything you need to know about beef pad … Read more
This turkey recipe from Gordon Ramsay is simple to follow, and the meat stays moist because flavored butter is rubbed under the skin. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. This Gordon Ramsay turkey takes 2 hours and 30 minutes to cook based on … Read more
As someone who loves to cook, I often find myself wanting to make dishes with ham but don’t always have access to an oven. This used to be frustrating until I discovered there are so many great ways to cook ham without using an oven at all! In this article I’ll share 10 of my … Read more