If you like chicken wings, the idea of adding turkey wings might seem strange. But what is the real difference between them? They both have two parts and are usually shaped like drummettes or flat wingettes. In this blog post, we’ll put aside any ideas you already have about these two tasty favorites and go … Read more
Fancy up your pork tenderloin by wrapping it in bacon and brushing it with a homemade bourbon-maple-mustard sauce. Bacon wrapped turkey tenderloin is a delicious and easy to make dinner that will impress your family and guests. The savory and salty bacon complements the mild and slightly sweet flavor of the turkey tenderloin perfectly. This … Read more
Beef patties are a staple of many a delicious meal Whether enjoyed at breakfast, lunch, or dinner, their versatility and flavor make them an all-time favorite. But not just any beef patty will do – to truly tantalize your tastebuds, you need a quality patty packed with seasoning. That’s where Patton’s hot beef patties come … Read more
Pork neck, sometimes labeled pork collar or center cut pork butt, refers to a flavorful triangular cut of meat from the shoulder of the pig Despite its varying names around the world, pork neck remains a versatile and tasty option for roasts, stews, kebabs, and more. An Overview of Pork Neck Pork neck is located … Read more
Corned beef is a popular canned meat product used in various dishes like sandwiches hash, and casseroles. With food allergies and intolerances on the rise, more people are checking labels to see if corned beef contains gluten. This article provides an in-depth look at Princes corned beef sold in the UK and answers the question … Read more
Venison is a good protein choice for people with cardiovascular disease. Venison differs from red meat in part because it is leaner and has less fat and fewer calories. Â. Deer meat, a type of venison, is high in essential amino acids. However, you’ll need to know how to properly store, clean, and cook deer … Read more
For those living with gout, monitoring uric acid levels is an important part of managing the condition. Uric acid builds up when purines are broken down in the body, and high levels can cause painful gout attacks. While certain foods are known to be high in purines and affect uric acid, many people wonder – … Read more
As a child, my grandfather’s pinto beans were never complete without a ham hock thrown in for good measure. One ham hock never seemed like much–it was about the size of a fist. But somehow, it changed the flavor and texture of the entire dish. Not only were there beans, but the soft pork on … Read more
Changes in the meat industry have complicated USDA grading labels like “Prime” and “Choice.” Trending Videos America loves red meat. We eat the fourth most beef per person in the world, after Uruguay, Argentina, and Paraguay. Burgers are our country’s favorite food, and there are more high-end steakhouses than ever before. Even though we love … Read more
I’ve been seeing some weird things in the news lately about Subway, the big multi unit sandwich chain. I drive by Subway restaurants all the time, but I never stop in. Everything I’ve been reading made me decide to stop for lunch and look into it some more. I really enjoy a good tuna sub, … Read more