Beef offal or entrails are one of our favorite foods here, and we almost always eat them with Nshima. I do know, though, that they’re not for everyone and that many people have to get used to them;-) I think when cooked right, even the doubters can be converted to believers. Many people are afraid … Read more
I tested 2 ways to cook a spiral cut ham and have you covered for any occasion. Two were cooked: one in the oven and one on the smoker. You can choose the method that works best for you. It can be messy and scary to start with a raw or fresh ham, especially when … Read more
Only pet parents with supernatural willpower have never given a bite of their food to their pets. I mean, it’s just a teensy little piece, what harm can it do?. Read about the pros and cons of giving your dog shrimp to find out if the idea that shrimp is bad for dogs is true … Read more
When I got an email asking if I wanted to try Quick ‘N Eat flame-grilled patties, I didn’t know what to do. Number one, I don’t usually respond to anyone asking me to try their products, but I was intrigued. I avoid frozen burgers like the plague, but I have enjoyed, on occasion, one here … Read more
Im an out-and-proud fat-fancier. What other meat can compare to its soft, melting texture and satisfying oily crunch? I know I’m not the only one, even though skinless, low-fat chicken breasts are becoming more popular as a healthy choice. In fact, pork belly has replaced lamb shank as the trendy cut of meat, and whoever … Read more
Undercut beef is a juicy, flavorful cut of meat that is growing in popularity among steak lovers But what exactly is undercut beef, and where does it come from on the cow? In this comprehensive guide, we’ll cover everything you need to know about undercut beef including its characteristics, uses, and how to cook it … Read more
Have you ever had Pork Burgers? If not, youre in for a treat. It only takes 15 minutes to make these juicy ground pork burgers, which are great for a quick and tasty dinner. I’ll show you how to make pork burgers, and you’ll understand why we like them more than regular burgers. We absolutely … Read more
Crunchy, salty and oh so addicting – pork rinds are the perfect keto-friendly snack. And when it comes to satisfying crispiness Utz pork rinds have developed a cult following. But if you’ve ever wondered how exactly Utz fries their pork skins to achieve that signature texture and savoriness, you’re not alone. Let’s explore the oil … Read more
Omaha Steaks are renowned for their premium, flavorful pork. Their boneless pork chops are tender, meaty and delicious. But like all pork, they can easily be overcooked, drying them out The key is using the oven and a meat thermometer to roast Omaha Steaks pork chops gently to juicy perfection. Follow this complete guide to … Read more
Szechuan beef hails from the Sichuan Province in southwestern China. Its main ingredients are chili peppers, garlic, and Szechuan peppercorn. It has a sweet/spicy and complicated taste. It is famous for the distinctive tingly numbing sensation it produces when eaten. Mongolian beef hails from Taiwan and has no actual Mongolian origins. Its main ingredients are … Read more