Pastrami on rye – it’s a classic New York deli sandwich. The salty, smoky meat paired with the sour tang of mustard and the crunch of rye bread is pure culinary heaven But there’s a controversy brewing around one of the largest purveyors of this iconic sandwich – Subway Rumors have been swirling that their … Read more
The carnivore diet is a way of eating that only allows animal products and limits or doesn’t allow most plant-based foods. The main idea behind the carnivore diet is that people have evolved to eat animal foods and that carbohydrates and plants are either not necessary or could be harmful. In this article, we explore … Read more
Pork liver is an excellent source of essential vitamins, minerals, and nutrients for dogs. It provides benefits like supporting eye and immune health. However, pork liver needs to be carefully cooked before feeding it to dogs to avoid the risks of bacteria and parasites. This article will provide a step-by-step guide on how to properly … Read more
Schneider’s ham is a delicious pre-cooked smoked ham that only requires heating to enjoy. With its smoky flavor and tender meat Schneider’s ham makes an easy and tasty entree for holidays parties or any time you want a no-fuss main dish. Learning how to properly heat and serve Schneider’s ham ensures you bring out its … Read more
Smoked Turkey Wings are smoky and flavorful with a little spice. They are the perfect way to enjoy turkey in the summer and a delicious alternative to chicken wings. These wings can be served as an appetizer or as a main dish. Last Thanksgiving, my husband smoked a whole turkey. Plenty of family was coming … Read more
Toupie ham is a lesser-known cut of pork that offers big flavor and tenderness when cooked properly If you’ve been wondering “what is toupie ham?” – you’ve come to the right place. In this complete guide, we’ll cover everything you need to know about this unique type of ham. What is a Toupie Ham? A … Read more
Due to its high sodium, saturated fats, and preservatives like sodium nitrate, pickled sausage should only be eaten in small amounts. Eating too much of it may raise health risks like high blood pressure, heart disease, and some cancers. Regularly eating pickled sausage can lead to long-term health problems, so it’s best to only do … Read more
Baking pork schnitzel in the oven is one of my favorite ways to cook pork chops. Also, I’ve learned that I don’t have to deep fry many breaded foods to get a really crispy texture. For example, I can bake this eggplant and get the same crispy texture. I’m a huge fan of crispy, fried…anything. … Read more
If you want to make your Thanksgiving turkey taste even better, try this marinade recipe. It works with a boneless turkey breast, a turkey tenderloin, or a whole turkey. It is a delicious mix of olive oil, fresh herbs, spices, and citrus. Marinating is a simple way to infuse juicy flavor into turkey before cooking. … Read more
This Crock Pot Pork Roast recipe is tender and juicy and perfect for busy weeknights. It’s also very simple to make in the slow cooker; all you need are a few simple ingredients and about 5 minutes of work. Serve with some make ahead mashed potatoes, gravy, and green beans for the ultimate comfort food … Read more