Minced beef is a versatile and budget-friendly ingredient that can be used in so many delicious recipes. From cottage pies and meatballs to pasta bakes and burgers, cooking minced beef in the oven is a great hands-off way to prepare it. Whether you want to brown the mince first for added flavor or cook it … Read more
Many people want the best burger, and there are arguments about everything from the best toppings to the best kind of bun. The meat’s grind, on the other hand, is often forgotten but makes a big difference in the quality of your burger. When you bite into a burger, it’s not just the taste that … Read more
Our Country Style Sausage is made from pork that has been coarsely ground and then stuffed into a natural casing with a traditional mix of mild spices. People love our Country Style Smoked Sausage, which has a hint of sweetness. Its well-balanced flavor makes it one of our most useful products, and you can eat … Read more
You may be wondering if you can eat your favorite fish while lying on the beach and enjoying the sun. Even though the Caribbean is known for its tasty seafood, you might be surprised to learn that salmon isn’t often caught there. We’ll talk about why salmon isn’t usually found in the Caribbean and what … Read more
Turkey is the main dish at Thanksgiving, so it’s important to get it right. This easy, foolproof, and delicious Roast Turkey Recipe will help you do just that. This has a crisp, salty skin with a flavor-packed, juicy center. You’ll love my trick for a tender turkey breast every time. Don’t be afraid to try … Read more
American people think of Canadian bacon as being more like ham than regular bacon (via Kitchn). Its cut from a cured pork loin, which may or may not have been smoked. Canadian bacon is leaner than strip bacon, which comes from the fattier pork belly. Because Canadian bacon slices are round, they are the right … Read more
This one pan Pork Fried Rice is one of my favorite dishes of all time. It’s quick, easy, super flavorful, and always satisfies a crowd. We make ours with scrambled egg, pork tenderloin, and any frozen rice and vegetables that are left over. It’s the perfect meal to make the most out of leftovers. I … Read more
These days, I am becoming more health conscious. Like most of you, I’m trying to eat better, work out more, and take better care of myself. It’s been four weeks. The most considerable change I have made is in my diet. I love finding healthier substitutes for my favorite foods, so I was curious about … Read more
Crispy, smoky, salty bacon is one of life’s simple pleasures. When you bite into a perfectly cooked strip of bacon, you get an explosion of flavor and texture in your mouth. That’s why bacon makes such a tasty addition to sandwiches, burgers, salads, and more. Chick-fil-A is well known for having delicious bacon on their … Read more
In Ecuador, this dish is called hornado de pierna de chancho and it’s made with a whole pork leg. You make this roasted pork leg by letting the pork soak in a sauce made of beer, orange juice or cider, garlic, achiote (annatto), and spices. It is then slow roasted with butter and spices. For … Read more