Karubi, also known as beef short ribs, is a highly marbled cut that makes for incredibly tender, flavorful beef when cooked properly The rich fat content means karubi beef requires some special handling to get the best results In this guide, you’ll learn all my tips for cooking karubi beef slices so they come out … Read more
Turkey salad is a tasty and versatile dish that can be served as a sandwich filling, scooped on top of greens for a salad, or enjoyed on its own as a snack. With its mix of turkey, vegetables, and a creamy dressing, it makes for a flavorful and protein-packed meal. But should you add eggs … Read more
Collard greens simmered with smoky, savory ham hocks is a quintessential Southern dish. When you don’t have time to prep fresh greens, using frozen collard greens makes enjoying this soulful recipe even easier. With just a few simple steps, you can transform frozen collard greens and ham hocks into a mouthwatering meal packed with traditional … Read more
If you like turkey but don’t want to cook it, Gartner’s Meats’ smoked turkey is the perfect choice. Our Smoked Turkeys are fully cooked, and here are tips for reheating them. To Reheat: We recommend using a rack in your roasting pan. Add a little water to the bottom of the pan and cover the … Read more
Beef tendon may not be the most popular or familiar cut of beef but it’s an extremely versatile and flavorful ingredient used in many Asian cuisines. But have you ever wondered – what part of the cow does beef tendon actually come from? In this article, we’ll unravel the mystery of beef tendon, exploring exactly … Read more
When you roast pork this way, the meat stays juicy and tender on the inside and gets a nice brown crust on the outside. It works perfectly every time!. The reverse sear method from Serious Eats is what makes my favorite way to roast prime rib into my favorite way to roast pork roast. com. … Read more
For Muslims who follow a halal diet, the prospect of plant-based bacon substitutes raises an important question – are these vegan bacons actually permissible to eat according to Islamic law? The answer, perhaps surprisingly, is a cautious yes While traditional pork bacon is unambiguously haram (forbidden), the right kinds of vegan bacon can be halal-certified … Read more
Many women experience some nausea or vomiting during pregnancy. People who have experienced it know that the name “morning sickness” isn’t really accurate, since feeling sick (or having to use a barf bag right away) can happen at any time of the day. Are there foods we can eat to keep morning sickness at bay?. … Read more
It is possible for a person to eat meat even when they are following a low cholesterol diet. It means picking cuts of meat that have less fat, like chicken without the skin and some lean pork or beef cuts. A person with high cholesterol may be told by their doctor to change what they … Read more
People have been eating beef for thousands of years. About 10,000 years ago, the first cattle that were tamed lived in the Middle East. Later, they moved to Africa as people moved. It’s been a long journey from the savanna to the dinner table. Beef probably looks very different now than it did in those … Read more