You can’t argue with the fact that chicken and shrimp are both very good for you. Eating either of these meats will be very good for you, but there are some big differences between them. Chicken and shrimp have different tastes, textures, cooking methods, costs, and nutrients. This post will explore the main differences, the … Read more
Elevate your pork chop game with this irresistible smoked and reverse seared tomahawk pork chop with chimichurri. When you smoke and reverse-sear a pork chop at the same time, you get a perfectly cooked, tender chop with a deliciously smoky flavor and a crispy outside. The cherry on top is a bright and herbaceous chimichurri … Read more
This crock pot pork roast is full of flavor and so easy to make. It’s done in the crockpot and only has 5 ingredients. Dinner has never been easier or more delicious. Crockpot Pork Roast was the perfect post holiday meal. After the holidays I always struggle a bit with getting back into the swing … Read more
This quick lobster sauce pasta recipe tastes like a party on a plate! The sauce is buttery, lemony, cheesy, and garlicky, and people will beg for more seafood. Lobster is a delicious and luxurious ingredient, but it can also be quite expensive When you’ve managed to get your hands on some fresh lobster meat, you … Read more
This pork is slightly sweet and a little bit spicy. For a quick and easy meal, you can make these pork and rice bowls with caramel in the Instant Pot. This super flavorful caramel pork takes basically no time at all to cook. Plus I’ll show you how to make the rice in the same … Read more
Pork soft bone may sound like an unusual ingredient, but it’s actually an incredibly versatile and flavorful cut of meat that no home cook should be without In this article, we’ll dive into everything you need to know about pork soft bones – what they are, where they come from, why they’re so popular, and … Read more
Venison is a good protein choice for people with cardiovascular disease. Venison differs from red meat in part because it is leaner and has less fat and fewer calories. Â. Deer meat, a type of venison, is high in essential amino acids. However, you’ll need to know how to properly store, clean, and cook deer … Read more
Want to serve something with beef stew? Here are some suggestions for sides and desserts that you’ll love. Many of these ideas are classic comfort food, while others might be something you hadn’t thought of. After enjoying a steaming bowl of rich, savory beef stew, your taste buds are primed for a delicious dessert. The … Read more
Ready to Serve – Each ham is fully cooked. It can be served cold. We suggest room temperature for maximum flavor. Heat to Serve – Place ham on rack in roasting pan sliced side down. Heat at 250 degrees Fahrenheit for 13 minutes per pound. Use ham right away or freeze as soon as possible … Read more
Cooking a delicious and moist half turkey breast may seem intimidating, but it’s actually quite simple with the right techniques Whether you’re cooking for a smaller holiday gathering or want leftover turkey without the headache of roasting a whole bird, learning how to properly bake a half turkey breast is a great skill to have. … Read more