This Kentucky spiral ham with a brown sugar crust is our favorite. It’s easy to make, serves a few people, and tastes great. The holidays just aren’t complete without a glazed honey ham as the centerpiece of the dinner table. For my family, a spiral cut ham from Cracker Barrel is a cherished tradition. The … Read more
You can smoke a whole turkey for less time and for longer than you think! Here are some tips on how to prepare, brine, smoke, and cook a turkey. The most common types of turkey we’ve had are Oven Roasted and Fried. But last year, we learned how to smoke a turkey and tried it … Read more
Here is the BEST Prime Rib recipe. This garlic-crusted prime rib will always be melt-in-your-mouth tender and juicy. Your guests will go crazy for it. This standing beef rib roast is great for Christmas, the holidays, or any other special event that calls for a treat. That’s right up there with turkey, honey baked ham, … Read more
Smoking meat is one of the ways my husband shows love, and I agree that a rack of ribs smoked low and slow over hickory wood chips is a real treat. Since most people don’t have a smoker, I’m going to share my easy and unbelievably tasty oven-baked ribs recipe. Yes, you can get lip-smackin’, … Read more
The best out of 35 charter fishing deals in Mauritius – enter dates to check availability Is Tuna From Mauritius Safe? A Complete AnalysisTuna is one of the most popular and commonly consumed fish worldwide. However, concerns have been raised about the safety and sustainability of tuna especially from regions like Mauritius. In this article, … Read more
There may be affiliate links in this post. If you buy something through one of these links, I’ll get a small commission at no extra cost to you. Please read full disclosure for more information. Heidis peameal bacon recipe is one way I satisfied my desire for German “Kasseler” (or “Kassler”). Kasseler was always a … Read more
Chinese food is famous for its variety and flavor. One ingredient that isn’t as well known but is just as tasty in Chinese cooking is kow. If youve ever wondered what kow is in Chinese food, youre in the right place. In this article, well delve into the world of kow and explore its significance … Read more
What does Tim Hortons’ sausage taste like? This is something you might want to know if you want to get a meal there with sausage. If so, read on to find out everything you need to know about Tim Hortons and how the sausage is made. As a frequent Tim Hortons customer, I’m always curious … Read more
I love cooking with ground pork, but it’s important to know how to store it in the fridge so that it stays fresh and is safe for your next tasty meal. The US Department of Agriculture (USDA) says that fresh ground pork can be kept in the fridge for one to two days. I know … Read more
“Hams are usually made from the rear legs of the pig,” says Gregor Fyfe, co-founder of Freedom Farms and an expert on all things pig. The front legs aren’t really legs; they’re called shoulders, and they don’t make good hams because they have a lot of fat inside them. Most pigs are around 5-6 months … Read more