The veal blade steak is an overlooked gem that deserves more attention. This flavorful, budget-friendly cut offers a uniquely tender and juicy meat experience. But what exactly is a veal blade steak? Where does it come from and how do you cook it to perfection? In this guide, we’ll cover everything you need to know … Read more
As a busy parent who loves cooking hearty family meals, pork loin roast is one of my go-to’s for an easy yet impressive dinner. When prepared correctly, bone-in pork loin emerges from the oven incredibly moist, tender and full of flavor. Cooking bone-in pork loin can seem daunting to some home cooks. But have no … Read more
Brining is a popular way to help ensure a tender, juicy turkey on the big day. But once you’ve soaked your bird to infuse flavor and moisture, should you take additional steps like rubbing it with herbs, spices or oil? Here’s a guide on how to properly season a turkey after brining. Why Brine a … Read more
Quail Hollow Resort holds a special place in many travelers’ hearts This charming mountain resort in the heart of Pennsylvania has provided idyllic escapes for decades But there are now questions around whether this beloved getaway has closed its doors for good. In this article, we’ll explore Quail Hollow’s history, discuss the rumors of its … Read more
We’ve all been there – you’re excited to cook up a beautiful pork loin, but get distracted and overcook it until it’s dry and tough. It’s so disappointing when a nice piece of meat gets overdone. But don’t worry, there are lots of ways to salvage overcooked pork and still make delicious meals with it. … Read more
Growing up, my grandmother always made Thanksgiving turkey. She cooked it slowly and low until it was so dry. She could make Nova Scotia chowder and Christmas cherry balls but turkey was not her thing. Cooking a moist, flavorful turkey in an Instant Pot is a great alternative to traditional oven roasting With its pressure … Read more
As a lover of all things breakfast, I’m constantly faced with the difficult decision between two pork delicacies – crispy bacon or hearty scrapple. Both pack a punch of flavor, but is one ultimately healthier than the other? As someone who struggles to pass up bacon’s irresistible smell and satisfying crunch, I set out to … Read more
Say goodbye to dry and flavorless pork tenderloin. With my easy cooking method, you can make the best, juicy, tender pork tenderloin in under 30 minutes. If you’re tired of dry pork tenderloin, try this easy recipe. It guarantees moist and juicy pork, which you can make with your favorite spice rub. I cook this … Read more
Thick slices of seasoned shaved steak are pan-seared in this Shaved Beef Steak recipe. They are served on garlic-butter Italian bread with melty cheese and creamy chipotle sauce. Shaved beef steak offers a deliciously tender and flavorful cut of meat that’s ideal for quick cooking When cut thin and cooked over high heat, shaved steak … Read more
One of our favorite party tricks is to be ready for the unexpected, especially on holidays where dinner is the main event (ahem, Thanksgiving and Easter). We’ve gotten used to extra guests and forgetting some ingredients. One thing we never expect is how much food (especially ham!) we have left over. To make the most … Read more