The Ultimate Guide to Cooking Perfect Bacon in the Oven Like Martha Stewart As an aspiring home cook and bacon lover, I’ve always admired Martha Stewart’s recipes and cooking techniques. Her method for oven-baked bacon produces the crispiest, most evenly cooked bacon I’ve ever tasted! Baking bacon in the oven avoids the splattering mess of … Read more
Do you want to know “How long does turkey bacon last?” and more importantly, “How to keep turkey bacon fresh?” We have the answers! The good news is that these tips will help you keep raw, cooked, and frozen turkey bacon fresh for a lot longer. Turkey bacon is another way to enjoy a bacon-like … Read more
A lot of cooking methods, like dry brining and marinating, are meant to tenderize meat. This makes it easier to prepare and cut and also makes it taste better. But the main point of tenderization is to improve texture, and baking soda is one of the best ways to do that you might not expect. … Read more
As a popular fast food chain in the South Chick-fil-A is beloved for their fried chicken sandwiches waffle fries, and signature sauces. But with a rather narrow focus on chicken, some may wonder – does Chick-fil-A offer any seafood options like shrimp on their menu? Overview of Chick-fil-A’s Menu Offerings Chick-fil-A is best known for … Read more
You won’t have to wait for the bacon to thaw out if you know how to cook it from frozen. There are better ways to do it than the microwave. I also talk about the best ways to thaw bacon. Everybody loves bacon, right? It can take the most simple dishes and make them feel … Read more
Light and scanning electron microscopy, as well as dissections, are used to describe the male and female reproductive anatomy of the “spearer” mantis shrimp Squilla empusa. The genital region of females is located medially on the sixth thoracic sternite. It has two gonopores connected by a slit in the middle of the genital area. This … Read more
This recipe has been updated and made more complete. You can find it on the blog at The Ultimate Guide to Perfect Siu Yuk. If you can’t already tell, I’m a sucker for shao rou/siu yok (燒肉), that’s Chinese Roast Pork Belly. It’s the holy grail of pork belly dishes, in my books at least. … Read more
Pinnacle Foods Inc. Recalls Beef Products Due to Possible Processing Deviation Class I Recall 034-2018 Health Risk: High Apr 28, 2018. WASHINGTON, April 28, 2018 – Pinnacle Foods Inc. a business in Fort Madison, Iowa, is recalling about 32,479 pounds of heat-treated, shelf-stable beef products because of a possible error in the processing that could … Read more
Crispy, sizzling bacon is a breakfast staple in many households. While most people cook bacon in a skillet, did you know that a wok is actually an amazing tool for cooking up perfect bacon? When you cook bacon in a wok, the heat is spread out evenly, the grease drains easily, and the bacon is … Read more
The Zummo Meat company in East Texas has been making tasty smoked sausage called Zummo sausage for more than 100 years. Zummo sausage is popular for anything from breakfast tacos to appetizers and main dishes. Its spicy flavor makes it stand out. You can cook Zummo sausage on the grill or on the stove, but … Read more